Caroline Baldwin
Features and special projects editor
Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.
Minute on the clock: Claire Atkins Morris, corporate responsibility director, Sodexo
Sodexo’s corporate responsibility director cuts through the greenwashing to apply a scientific mindset to sustainability with Caroline Baldwin
Native take ingredients from pavements to the plate
Foraged and unusual ingredients are favourites of Native founders Imogen Davis and Ivan Tisdall-Downes. They talk eco-meats and sustainable practices
Inside the 17th-century mansion of Boys Hall
Menuwatch: Milkwood, Cardiff
Hospitality businesses in the City of London and Birmingham hit hardest by the pandemic
The City of London and Birmingham have both lost one in seven of their pubs and[...]
How Prawn on the Lawn reels in customers
An unexpected property purchase saw Prawn on the Lawn owners Katie and Rick Toogood expand their[...]
Book review: Fast Feasts by John Gregory-Smith
Quick, easy recipes with a middle Eastern twist, from Fast Feasts by John Gregory-Smith
Nicola Farinetti talks about Eataly's success in London's Liverpool Street
Since it opened in April 2021, more than three million guests have visited Eataly in London’s[...]
Levy extends O2 contract and plans for site to be net zero by 2025
Levy UK and Ireland has announced a five-year extension to its contract with the O2 arena and plans to achieve net zero at the site by 2025. "
Book review: Postal Bakes by Lucy Burton
Lucy Burton turned her lockdown baking into a nationwide business, and now shares how to recreate her treats
Menuwatch: Cavita, Marylebone, London
Marylebone’s newest Mexican restaurant is inspired by the food made by Adriana Cavita’s family. Here's how she has honoured the women who raised her
The founders of Bar 44 open their first hotel in Cardiff
Bar 44 has expanded its tapas business from its first site in a small town to[...]
Book review: Sea Salt by the Lea-Wilson family
The producers of Halen Mon salt have created a 'perfectly seasoned' cookbook with Sea Salt
Chef Kerth Gumbs to leave Boiler & Co
Kerth Gumbs is to leave Boiler & Co at the beginning of July after five months[...]
Bar 44 to open its first boutique hotel in Cardiff this month
Hospitality group Bar 44 is to open a nine-bedroom boutique hotel above its Asador 44 restaurant[...]
Salboy announced as JV partner to deliver phase two of Gary Neville's St Michael's development
Gary Neville's Relentless Developments has announced a partnership with property developer Salboy to deliver phase two of the St Michael's development in Manchester with building works expected to start in January 2023. "
Green giant: how Michael Caines is celebrating sustainability at Lympstone Manor
From buying quality produce from local suppliers to cooking nose-to-tail, fine dining has been championing the best ingredients and cooking techniques for decades.
Learn how Mollie’s is using technology to drive customer experience at The Caterer’s Tech Summit
Join industry experts at The Caterer’s Technology Summit on 21 June to hear from operators using the latest digital systems to advance their businesses.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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