Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

People

Minute on the clock: Claire Atkins Morris, corporate responsibility director, Sodexo

16 September 2022 by

Sodexo’s corporate responsibility director cuts through the greenwashing to apply a scientific mindset to sustainability with Caroline Baldwin

Business

Native take ingredients from pavements to the plate

14 September 2022 by

Foraged and unusual ingredients are favourites of Native founders Imogen Davis and Ivan Tisdall-Downes. They talk eco-meats and sustainable practices

Hospitality businesses in the City of London and Birmingham hit hardest by the pandemic News

Hospitality businesses in the City of London and Birmingham hit hardest by the pandemic

15 August 2022 by

The City of London and Birmingham have both lost one in seven of their pubs and[...]

How Prawn on the Lawn reels in customers Business

How Prawn on the Lawn reels in customers

10 August 2022 by

An unexpected property purchase saw Prawn on the Lawn owners Katie and Rick Toogood expand their[...]

Book review: Fast Feasts by John Gregory-Smith Chef

Book review: Fast Feasts by John Gregory-Smith

27 July 2022 by

Quick, easy recipes with a middle Eastern twist, from Fast Feasts by John Gregory-Smith

Nicola Farinetti talks about Eataly's success in London's Liverpool Street People

Nicola Farinetti talks about Eataly's success in London's Liverpool Street

19 July 2022 by

Since it opened in April 2021, more than three million guests have visited Eataly in London’s[...]

Book review: Postal Bakes by Lucy Burton Chef

Book review: Postal Bakes by Lucy Burton

06 July 2022

Lucy Burton turned her lockdown baking into a nationwide business, and now shares how to recreate her treats

Menuwatch: Cavita, Marylebone, London Chef

Menuwatch: Cavita, Marylebone, London

29 June 2022

Marylebone’s newest Mexican restaurant is inspired by the food made by Adriana Cavita’s family. Here's how she has honoured the women who raised her

The founders of Bar 44 open their first hotel in Cardiff Business

The founders of Bar 44 open their first hotel in Cardiff

29 June 2022 by

Bar 44 has expanded its tapas business from its first site in a small town to[...]

Book review: Sea Salt by the Lea-Wilson family Chef

Book review: Sea Salt by the Lea-Wilson family

16 June 2022 by

The producers of Halen Mon salt have created a 'perfectly seasoned' cookbook with Sea Salt

Chef Kerth Gumbs to leave Boiler & Co News

Chef Kerth Gumbs to leave Boiler & Co

14 June 2022 by

Kerth Gumbs is to leave Boiler & Co at the beginning of July after five months[...]

Bar 44 to open its first boutique hotel in Cardiff this month News

Bar 44 to open its first boutique hotel in Cardiff this month

13 June 2022 by

Hospitality group Bar 44 is to open a nine-bedroom boutique hotel above its Asador 44 restaurant[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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