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Silo’s Doug McMaster to headline The Caterer’s Sustainability Summit

15 August 2023 by

Chef-owner Doug McMaster of zero-waste restaurant Silo will kick off The Caterer’s virtual Sustainability Summit on 21 September.

News

Man to deny arson over fire at Star at Harome

14 August 2023 by

Charles Birkett will plead not guilty to arson over a fire which caused more than £2m of damage to Andrew Pern’s Michelin-starred Star Inn at Harome, a court has heard.

14forty wins £20m contract with National Gas News

14forty wins £20m contract with National Gas

08 August 2023 by

14forty, part of Compass Group UK and Ireland, has won a £20m contract to provide soft[...]

Revelations: Jamie Dobbin, executive chef, Brucan Pubs Chef

Revelations: Jamie Dobbin, executive chef, Brucan Pubs

04 August 2023 by

We delve into the life and inner thoughts of a top chef. This week: Jamie Dobbin,[...]

Wake-up call: be ready for new fraud regulations Business

Wake-up call: be ready for new fraud regulations

03 August 2023 by

Companies will soon need to prove that they have taken steps to prevent fraud cases or[...]

Recipe: Potato pepper poppers Recipes

Recipe: Potato pepper poppers

03 August 2023 by

Stuff your peppers with Indian-spiced potatoes for a fantastic vegan starter dish

 Two weeks left to nominate for 2023 Hotel Cateys News

Two weeks left to nominate for 2023 Hotel Cateys

02 August 2023

There are just two weeks left to make a nomination for the Hotel Cateys, the awards that celebrate the most dedicated hotel operators and their employees in the UK.

Everything you need to know about the AA Rosette Awards Sector

Everything you need to know about the AA Rosette Awards

01 August 2023

AA rosettes are a highly sought-after award in the hotel and restaurant industry. Here's everything you need to know about them

Revelations: Kevin Tickle, chef patron, Heft, Newton-in-Carmel, Cumbria Chef

Revelations: Kevin Tickle, chef patron, Heft, Newton-in-Carmel, Cumbria

28 July 2023 by

We delve into the life and inner thoughts of a top chef. This week: Kevin Tickle,[...]

BaxterStorey recognises star performers at its People Awards 2023 News

BaxterStorey recognises star performers at its People Awards 2023

27 July 2023 by

BaxterStorey has recognised its star performers at its People Awards 2023, held at London’s Royal Horticultural[...]

Knowledge exchange: ‘We as employers need to be smart about how we treat our teams’ Hotel

Knowledge exchange: ‘We as employers need to be smart about how we treat our teams’

25 July 2023 by

Offering consistent training keeps everyone interested, agree these two Clermont colleagues

Tender opportunity: City of London Cemetery & Crematorium café Tenders

Tender opportunity: City of London Cemetery & Crematorium café

25 July 2023 by

The City of London Corporation is seeking an enthusiastic, committed and experienced catering operator to provide[...]

Foodservice Cateys 2023 shortlist revealed News

Foodservice Cateys 2023 shortlist revealed

25 July 2023

The shortlist for this year's Foodservice Catey awards have been announced

Revelations: Rachel Able, chef de partie, the Bingham Riverhouse, Richmond Chef

Revelations: Rachel Able, chef de partie, the Bingham Riverhouse, Richmond

21 July 2023

We delve into the life and inner thoughts of a top chef. This week: Rachel Able, chef de partie, the Bingham Riverhouse, Richmond

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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