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Chef

Revelations: Marc Hardiman, head chef, Galvin at Windows, London

13 October 2023 by

We delve into the life and inner thoughts of a top chef. This week: Marc Hardiman, head chef of Galvin at Windows, London

Business

Natasha's Law: Two years on at the Allergens Summit

13 October 2023 by

Robust processes are needed to display allergens with Natasha’s Law. Experts at The Caterer’s Allergens Summit look at how far operators have come

Recipe: Channa doubles Recipes

Recipe: Channa doubles

12 October 2023 by
Viewpoint: It’s time to rid ourselves of reductive views on African food In-Depth

Viewpoint: It’s time to rid ourselves of reductive views on African food

12 October 2023 by
Masala-spiced vodka tonic cocktail recipe Recipes

Masala-spiced vodka tonic cocktail recipe

11 October 2023 by
Revelations: Jun Tanaka, chef-patron, the Ninth, London Chef

Revelations: Jun Tanaka, chef-patron, the Ninth, London

06 October 2023 by

Sustainability Summit 2023: How to make a difference Business

Sustainability Summit 2023: How to make a difference

06 October 2023 by

Sustainability starts at the source, by choosing the right suppliers and green targets. Panellists at The[...]

Viewpoint: Create a bean feast on your menu Restaurant

Viewpoint: Create a bean feast on your menu

05 October 2023 by

Beans and pulses are sustainable and cheap – Lizzie Hennig and Bettina Campolucci Bordi have joined[...]

KP of the Year 2023: Top 10 kitchen porters named News

KP of the Year 2023: Top 10 kitchen porters named

03 October 2023 by

The judges of the KP of the Year competition, organised by The Caterer in association with[...]

Richard Corrigan Restaurants reports rise in turnover despite 'wide-ranging challenges' News

Richard Corrigan Restaurants reports rise in turnover despite 'wide-ranging challenges'

03 October 2023 by

Richard Corrigan Restaurants saw a rise in turnover last year despite cost pressures putting a dampener[...]

People

Six steps to make a difference to your team's mental health

Hospitality Action has some simple steps any organisation can take to ensure its people feel listened to and that their mental health matters"

02 October 2023 by
Check into Hospitality 2024: your guide to getting your first role in hospitality News

Check into Hospitality 2024: your guide to getting your first role in hospitality

29 September 2023
by

Check into Hospitality is a comprehensive career guide to the varied roles available in hotels, restaurants, foodservice, pubs and bars.

Revelations: Kate Brooke-Green, head chef and head of food, Mollie’s Motel & Diner Chef

Revelations: Kate Brooke-Green, head chef and head of food, Mollie’s Motel & Diner

29 September 2023
by

We delve into the life and inner thoughts of a top chef. This week: Kate Brooke-Green, head chef at Mollie’s Motel & Diner

Hilton to host free event for operators looking to employ people with a learning disability News

Hilton to host free event for operators looking to employ people with a learning disability

28 September 2023 by

Hilton is to host a free workshop to support businesses in creating an inclusive workplace for[...]

Recipe: Fish cooked in a spiced tomato sauce with tahini and coriander Recipes

Recipe: Fish cooked in a spiced tomato sauce with tahini and coriander

28 September 2023 by

This is based on a fantastic North African dish called chraime

Recipe: Kimchi fried rice Recipes

Recipe: Kimchi fried rice

28 September 2023 by

This fried rice is a simple dish to prepare at home – especially if you have[...]

What makes an alcohol promotion ‘irresponsible’? Advice

What makes an alcohol promotion ‘irresponsible’?

27 September 2023 by

Promotions are great to get customers through the door and spending more, but be careful when[...]

Business

Wake-up call: It’s time to check if all your staff have a right to work in the UK

The Home Office is cracking down on illegal working – and focusing on hospitality – so ensure paperwork is up to date, says Corrine Bentham"

26 September 2023 by
Entries for Gérard Basset Foundation grantee programme close this week News

Entries for Gérard Basset Foundation grantee programme close this week

26 September 2023
by

Community organisations in the hospitality industry have until 30 September to apply for the Gérard Basset Foundation grantee programme.

New restaurants, hotels and bars opening in September 2023 Openings

New restaurants, hotels and bars opening in September 2023

26 September 2023
by

The latest hospitality venues to open their doors across the UK in September 2023

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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