2023 Acorn Award winners revealed
The winners of the 37th Acorn Awards have been revealed, celebrating 30 of the industry's most talented stars aged under 30.
Viewpoint: FOMO? Get into ChatGPT ASAP
Everyone, from large hotel brands to single operators can use ChatGPT for themselves, so what are you waiting for, asks Simon James
Recipe: Mushroom brisket sandwiches
Recipe: Sorrel hoisin fried ‘chicken’ burger
Chef Jeffrey Robinson to open Cornwall pub with rooms
Chef Jeffrey Robinson and his wife Caroline are to open a sustainability-focused pub in the village[...]
Pub owned by England cricketers to reopen after fire
A pub owned by England cricketers Harry Gurney and Stuart Broad is to reopen a year[...]
Revelations: Craig Johnston, head chef, Marcus Belgravia, London
We delve into the life and inner thoughts of a top chef. This week: Craig Johnston,[...]
Revelations: Kaori Simpson, chef-owner, Harajuku kitchen, Edinburgh
We delve into the life and inner thoughts of a top chef. This week: Kaori Simpson,[...]
The Best Places to Work in Hospitality 2023
It’s been nine years since The Caterer launched the 30 Best Places to Work in Hospitality, and each year has had its own economic and political challenges. As ever, the awards show that the most successful employers are creative and proactive when it comes to looking after their people. Rosalind[...]"
New restaurants, hotels and bars opening in May 2023
The latest restaurants, bars and hotels to open their doors across the UK in May 2023
Chef Stephen Terry describes sentences for couple behind £150,000 fraud a 'joke'
A couple who defrauded Stephen Terry’s Hardwick restaurant in Abergavenny, Monmouthshire out of £150,000 have evaded immediate prison sentences in a ruling the chef has branded an “absolute joke”.
Milkshake Potion cocktail recipe
This cocktail combines sweet liqueurs to create a milkshake-like concoction with a creamy finish
Drinks doctor: How can I make ‘pub people’ feel happy in a gastropub?
You can’t offer everything to everyone, but it’s the atmosphere that makes a pub a favoured[...]
Recipe: Jimbaran–style crispy fish with kecap manis butter
Recipe from Lara Lee's cookbook A Splash of Soy – Everyday Food from Asia
Wake-up call: Avoid mistakes in the face of future liquidation
As the economy squeezes hospitality, directors should ensure they’re protecting themselves and their businesses, says Edward[...]
Viewpoint: Small changes make a big difference when it comes to neurodiversity
Operators may not be aware of the small but important adjustments that are a huge help for neurodivergent employees, says Matt Gupwell"
Last chance to join this week's People Summit 2023
The Caterer's 2023 People Summit take place this Thursday 18 May, with an agenda centred around people and purpose.
Tender opportunity: The Staveley Arms – Expressions of Interest
Are you an established chef, restaurateur or boutique hotel operator with the ambition to expand and the flair to impress discerning guests?
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