Rockfish
Tinned fish is the latest trend on the table
Tinned fish is becoming almost as popular in the UK as it is in Europe, with a glut of restaurants and suppliers with a can-do attitude and a wish to spread the word about this tasty and economical way of[...]
Rockfish to open three further restaurants over the next year
Rockfish has announced that it has three new restaurant openings planned for the next twelve months.
Book review: Rockfish: The Cookbook, by Mitch Tonks
With over a quarter of a century in the industry, Mitch Tonks has earned a reputation[...]
Mitch Tonks seeks to open Rockfish restaurant in Salcombe
Restaurateur Mitch Tonks has submitted for planning permission to open his latest Rockfish restaurant in Salcombe,[...]
‘Perfect storm’ of ingredients, says Mitch Tonks of Rockfish's summer success
Rockfish founder Mitch Tonks has been celebrating "phenomenal" sales since all nine sites reopened across Devon[...]
Plymouth site first of Rockfish group to reopen
Rockfish, the seafood restaurant and takeaway group in Devon and Dorset, will open the doors of[...]
Mitch Tonks positive about PM talks and reopening of rural businesses
Restaurateur Mitch Tonks has revealed he had a 'positive' conversation with Boris Johnson last week and feels confident that the government is listening."
Mitch Tonks’ Rockfish appoints Laura Cowan to executive board
Mitch Tonks’ seafood restaurant group Rockfish has appointed head of communications Laura Cowan to its executive board.
Mitch Tonks reveals how he made waves with his chain of Rockfish restaurants
Mitch Tonks has weathered the storm of the demise of his Fishworks chain to open Rockfish, his popular seaside seafood chain. Lisa Jenkins hears how the fisherman and restaurateur has plans for more Rockfish restaurants by the sea
Mitch Tonks’ Rockfish reports £500,000 in group earnings
Mitch Tonks’ south-west seafood restaurant group Rockfish has reported £500,000 in group earnings before interest, tax,[...]
Top five shortlist for the 2019 Seafood Restaurant of the Year revealed
The shortlist for the 2019 Seafood Restaurant of the Year competition, organised by The Caterer in[...]
Viewpoint: Hawksmoor's turf partnership with a surf maestro
Both sides benefit when you align on the basis of your principles and your approach rather[...]
Mitch Tonks calls for action after repeated bomb scares in Brixham harbour
Mitch Tonks, the chef restaurateur behind Rockfish, has called for systems to be introduced on the[...]
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