Costs
Restaurant
How to cost a menu
27 July 2023 by Tom Vaughan
Getting your prices right can be the difference between success and failure. Tom Vaughan asks experts for their menu costing secrets
News
McDonald’s launches ‘saver meal’ trial alongside further price increases
16 February 2023 by Katherine Price
McDonald’s is trialling a new ‘saver meal’ deal as it increases the prices of five of its products due to the impact of food and energy cost inflation.
Business
How to mitigate inflation and supply issues
25 August 2022 by News
News
Energy hikes exceed 200% as hospitality operators report difficulties securing provision
07 March 2022 by Emma Lake
News
Hospitality businesses report utility bills ‘shooting up’
14 October 2021 by Katherine Price
In-Depth
A penny saved is a penny earned, says Neil Rankin
27 October 2020 by Neil Rankin
The restaurant sector is notoriously thriftless, says Neil Rankin, but it’s about time we ditched our[...]
Trends
Covid winter: plan for uncertainty, says Lynx Purchasing
13 October 2020 by Lynx Purchasing
The new normal for hospitality when it comes to menu buying is to be flexible, be[...]
Advice
How to... restore cost control and profitability
17 September 2020 by Emma Lake
The pandemic has changed the landscape when it comes to running a successful business, so try[...]
Advice
The big picture: how to centralise your expenses
30 March 2019 by Elly Earls
In the face of spiralling costs, operators are looking for a way to view all their[...]