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Pizza brand Purezza buys majority stake in vegan cheese producer

13 November 2023 by

Vegan pizza group Purezza has acquired a majority stake with vegan cheesmonger, La Fauxmagerie.

News

Beyond Meat to let go of 10% of its global workforce

07 November 2023 by

Plant-based protein company Beyond Meat is to let go of 10% of its global workforce after announcing weaker than expected sales in its Q3 results.

The suppliers reinventing the market for meatless products Products

The suppliers reinventing the market for meatless products

25 October 2023 by
Strong Roots set to revolutionise operator menus with exciting veg-first foodservice offerings Products

Strong Roots set to revolutionise operator menus with exciting veg-first foodservice offerings

02 October 2023 by
Beyond Meat launches Beyond Steak at Casual Dining Show Products

Beyond Meat launches Beyond Steak at Casual Dining Show

27 September 2023 by
Brakes adds Beyond Meat’s new Chicken-Style burger to its vegan offering Products

Brakes adds Beyond Meat’s new Chicken-Style burger to its vegan offering

20 July 2023 by

University students vote for '100%' plant-based catering News

University students vote for '100%' plant-based catering

28 June 2023 by

Students at the University of Kent have voted in favour of “100% plant-based catering”.

Brit chef John Mountain bans vegans from Perth restaurant News

Brit chef John Mountain bans vegans from Perth restaurant

22 June 2023 by

British chef John Mountain has hit the headlines after banning all vegan diners from his Perth[...]

Neat Burger founder says poor quality pretenders have damaged the plant-based market News

Neat Burger founder says poor quality pretenders have damaged the plant-based market

31 May 2023 by

The co-founder of Neat Burger has suggested that a glut of poor quality plant-based items on[...]

Cardiff’s ‘first vegan restaurant’ launches £20,000 crowdfund to prevent closure News

Cardiff’s ‘first vegan restaurant’ launches £20,000 crowdfund to prevent closure

25 May 2023 by

A £20,000 fundraiser has been launched to save Anna Loka, which is understood to be Cardiff’s[...]

News

Alexis Gauthier to open two new vegan restaurants

Pioneering vegan chef Alexis Gauthier is to open two new plant-based restaurants within the BFI Stephen Street building in London’s Soho in mid-June."

11 May 2023 by
Vurger Co restaurant group bought out of pre-pack administration News

Vurger Co restaurant group bought out of pre-pack administration

05 May 2023
by

Vegan fast food restaurant brand Vurger Co has been bought out of administration in a pre-pack sale.

Create a premium gastro experience with the world’s oldest flavours Products

Create a premium gastro experience with the world’s oldest flavours

26 April 2023
by

Unique Australian products are coming to the UK. Here’s how you can give your customers a taste of premium Australian delicacies.

Supersubs – the latest plant-based proteins Products

Supersubs – the latest plant-based proteins

19 April 2023 by

The rise of good-quality plant-based food makes meat alternatives a potential menu winner, as Angela Frewin[...]

Chefs and operators on creating a best-selling plant-based menu Chef

Chefs and operators on creating a best-selling plant-based menu

09 February 2023 by

Serving and marketing plant-based fare for 2023 means continuing to innovate and try out new ideas.[...]

Book review: The Vurger Co at Home Recipes

Book review: The Vurger Co at Home

02 February 2023 by

The Vurger Co provides satisfying vegan burgers with tasty toppings and appetising sides

Food chains work fast to get their vegan products to market Business

Food chains work fast to get their vegan products to market

20 January 2023 by

The big fast food chains react quickly to public demand for meat alternatives, offering burgers, pizzas[...]

Business

How to join the plant-based buzz

It’s not too late to hop on the vegan trend, and Zoe West has some advice on how to start by taking your menu over to the green side"

19 January 2023 by
Should you charge for plant-based milks? People

Should you charge for plant-based milks?

19 January 2023
by

You can encourage take-up of dairy alternatives by making them free, but are they always the sustainable choice, asks Shane Kavanagh

How to create a vegan pub Pub & Bar

How to create a vegan pub

19 January 2023
by

Vegan pub grub in the form of lentil pie and mushroom wellington, with vegan wine and beer, means nobody feels excluded in their local. Millie Milliken sees how landlords are tempting diners into vegan pubs

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