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Vegan food

Products

Pizza brand Purezza buys majority stake in vegan cheese producer

13 November 2023 by

Vegan pizza group Purezza has acquired a majority stake with vegan cheesmonger, La Fauxmagerie.

News

Beyond Meat to let go of 10% of its global workforce

07 November 2023 by

Plant-based protein company Beyond Meat is to let go of 10% of its global workforce after announcing weaker than expected sales in its Q3 results.

The suppliers reinventing the market for meatless products Products

The suppliers reinventing the market for meatless products

25 October 2023 by
Beyond Meat launches Beyond Steak at Casual Dining Show Products

Beyond Meat launches Beyond Steak at Casual Dining Show

27 September 2023 by
Neat Burger founder says poor quality pretenders have damaged the plant-based market News

Neat Burger founder says poor quality pretenders have damaged the plant-based market

31 May 2023 by
Book review: The Vurger Co at Home Recipes

Book review: The Vurger Co at Home

02 February 2023 by

Food chains work fast to get their vegan products to market Business

Food chains work fast to get their vegan products to market

20 January 2023 by

The big fast food chains react quickly to public demand for meat alternatives, offering burgers, pizzas[...]

How to create a vegan pub Pub & Bar

How to create a vegan pub

19 January 2023 by

Vegan pub grub in the form of lentil pie and mushroom wellington, with vegan wine and[...]

Veganuary has been the catalyst for fresh new products Products

Veganuary has been the catalyst for fresh new products

18 January 2023 by

Veganuary has been the catalyst for a range of fresh new products and ideas to grace[...]

Minute on the clock: Chao Zhag, founder, Tofu Vegan People

Minute on the clock: Chao Zhag, founder, Tofu Vegan

18 January 2023 by

The founder of three Tofu Vegan branches in London talks about versatility in veganism, regional Chinese[...]

Chef

Menuwatch: Tendril, Mayfair, London

Layers of complex and complementary flavours build up to bring a wholly vegan menu to life"

18 January 2023 by
10 ways to tap into the plant-based market Business

10 ways to tap into the plant-based market

18 January 2023
by

Industry experts share their advice on how to engage chefs and guests with the ever-growing plant-based trend

Groundbreaking plant-based dishes in restaurants Recipes

Groundbreaking plant-based dishes in restaurants

18 January 2023
by

Whether recreating a dish in a vegan guise or producing startling new flavours with recipe redevelopment, these chefs have all cooked up a vegan dish that is truly groundbreaking

Book review: Vegan Africa by Marie Kacouchia Recipes

Book review: Vegan Africa by Marie Kacouchia

06 December 2022 by

Although African food is wide-ranging, as this book shows, in the UK market there is a[...]

Tyson Foods Raised & Rooted brand unveiled in the UK Products

Tyson Foods Raised & Rooted brand unveiled in the UK

03 December 2020 by

Tyson Foods has announced the European launch of its plant-based protein brand, Raised & Rooted in[...]

Three ways to make plant-based food work for you Products

Three ways to make plant-based food work for you

22 July 2020 by

The pandemic has accelerated various consumer behavioural changes driven by a re-focusing on sustainability and health.

Greggs goes undercover at Foodies Festival to trial new menu Restaurant

Greggs goes undercover at Foodies Festival to trial new menu

30 May 2018 by

Trends

The Caterer's 40 trends: food

22 April 2018 by
Vegan restaurant chain By Chloe set to double in size Restaurant

Vegan restaurant chain By Chloe set to double in size

20 April 2018
by

Book review: Mildreds Vegan Cookbook Chef

Book review: Mildreds Vegan Cookbook

02 March 2018
by

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