The Pig
The Pig hotel group launches first-ever Pig sparkling wines
Boutique hotel group the Pig has entered the English sparkling wine category with the launch of its first ever bottles of English fizz.
James Golding leaves the Pig to join Table Talk Foundation
James Golding has left his role at the Pig hotel group to take up a position with the Table Talk Foundation charity.
The Pig on the Farm set to open in December 2024
Don’t underestimate 'how hard' sustainability is, warns Pig Hotel boss
Book review: The Pig: 500 Miles of Food Friends and Local Legends
Have you ever wanted to know what goes in to creating the Pig hotels?
The Caterer interview: Tom Ross, managing director, the Pig hotels
The managing director of the Pig hotels says staying on-brand while growing the portfolio is a[...]
Inside track: Robin Hutson says festivals are music to his ears
Festivals are fun after a tough couple of years – and may help with staff retention,[...]
Inside track: the Pig is becoming a whole different animal, says Robin Hutson
The Pig has outgrown its origins and we are looking forward to a different future, says[...]
The Pig hotels to expand after private equity investment
Private equity firm KSL Capital Partners has acquired the parent company of the Pig Hotels in partnership with its co-founder Robin Hutson."
A pig's tale: the story of Robin Hutson's Pig hotels
As the eighth Pig hotel opens its doors to guests, founder Robin Hutson looks back on creating his litter of hotels and his loyal staff relate what makes working for the phenomenally successful brand so special. Janet Harmer reports
Acorns 2021: Lydia Rigby, 28
Restaurant manager, the Pig in the South Downs, West Sussex
The UK hotels making a splash with vineyards, from Michael Caines' Lympstone Manor to Star Castle
Hotels are cultivating a different path with vineyards catering to the wine-savvy staycationer looking for a[...]
Industry leaders reveal what they learned from their biggest mistakes
Mistakes can be costly, but they can also be a valuable way to learn. We ask[...]
Turnover at Home Grown Hotels climbs 20%
Turnover at the Pig hotels’ parent company Home Grown Hotels increased 20.7% to £26.1m in 2019[...]
Lifetime Achievement Catey winner Robin Hutson looks back at a life in hospitality
The winner of this year’s Lifetime Achievement Catey speaks about his career, from leading the movement[...]
Cateys 2020: Lifetime Achievement Award – Robin Hutson
Doing things differently has always stood Robin Hutson in good stead. It stems from having his finger on the pulse of what hotel guests want at any given time. "
Inside track: Robin Hutson says that when it comes to a hotel experience, it’s all in the detail
Cleanliness means a lack of clutter, even if it’s very welcome clutter, says Robin Hutson.
Inside track: Robin Hutson's newest opening challenge
With 27 years’ experience of opening hotels, Robin Hutson had thought he had seen it all – until coronavirus added a new hurdle to overcome.
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