The Langham
Jean-François Piège’s Mimosa to open London outpost in the Langham hotel
Jean-François Piège’s Mimosa will open a London outpost in the capital’s Langham London hotel.
Boutique biscuit brand Biscuiteers targets hotels as part of expansion plan
Hand-iced biscuit company Biscuiteers is launching a Christmas collection created for some of the country’s most prestigious hotels, including the Langham and the Newt in Somerset.
Minute on the clock: Stefan Leser of the Langham Hospitality Group on rethinking city tourism post-Covid
The chief executive of Langham Hospitality Group talks about rethinking city tourism post-Covid, the importance of[...]
Doris Greif joins the Langham London as managing director
Doris Greif has been appointed managing director of the Langham hotel in London’s Marylebone, and regional[...]
Bob van den Oord promoted to Langham Hospitality Group’s first chief operating officer role
Langham Hospitality Group has promoted Bob van den Oord to be its first chief operating officer[...]
Langham chef to help design René Redzepi-led sustainability academy
Millie Simpson, kitchen manager of the Langham, London hotel’s cookery school, has been invited to help[...]
Roux at the Landau to reopen with ‘new informal concept'
Hotel Cateys 2017: Hotel Chef of the Year (more than 250 covers) winner, Chris King, the Langham, London
Hoteliers' Hotels Top 100: Number 11 – 20
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