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Simon Hulstone

Chef

Ten Roux scholars get a culinary tour of Sweden

30 October 2023 by

Ten previous Roux scholars set course to Sweden to eat at top restaurants and experience the country’s culinary delights

News

Thousands of hospitality businesses still struggling to secure insurance payouts

08 February 2021 by

Thousands of hospitality businesses are still struggling to secure insurance payouts for Covid-19 disruption, three weeks after a major Supreme Court ruling on the issue.

Predicting the unprecedented: industry experts reveal who they tip for Michelin stars this year Chef

Predicting the unprecedented: industry experts reveal who they tip for Michelin stars this year

21 January 2021 by
Santa Maria collaborates with Simon Hulstone for Spice Hacks Products

Santa Maria collaborates with Simon Hulstone for Spice Hacks

05 November 2020 by
‘No-win situation' for fully booked operators in customer firing line over Eat Out to Help Out News

‘No-win situation' for fully booked operators in customer firing line over Eat Out to Help Out

18 August 2020 by
Simon Hulstone of Torquay's the Elephant on 15 years of fame Chef

Simon Hulstone of Torquay's the Elephant on 15 years of fame

26 February 2020 by

Kitchen Rat: Camden Brewery launches Hibernation Arms Archive

Kitchen Rat: Camden Brewery launches Hibernation Arms

12 February 2020 by

Poking a nose behind the scenes of hospitality

Pot of gold: how do chefs raise funds for Bocuse d'Or? Restaurant

Pot of gold: how do chefs raise funds for Bocuse d'Or?

12 July 2019 by

A bigger splash: key trends in seafish and shellfish Foodservice

A bigger splash: key trends in seafish and shellfish

14 July 2018 by

A dream come Roux: Full report from the Roux Scholarship 2018 Foodservice

A dream come Roux: Full report from the Roux Scholarship 2018

13 April 2018 by

Restaurant

Simon and Katy Hulstone assume full ownership of Elephant restaurant

02 October 2017 by
Toque d'Or: back to school Chef

Toque d'Or: back to school

10 July 2017
by

Charlie Stockwell crowned Nestlé Professional Toque d'Or Apprentice 2017 Foodservice

Charlie Stockwell crowned Nestlé Professional Toque d'Or Apprentice 2017

12 May 2017
by

Strawberry and sweet pepper gazpacho with yogurt sorbet by Simon Hulstone Foodservice

Strawberry and sweet pepper gazpacho with yogurt sorbet by Simon Hulstone

28 June 2007 by

Passion fruit crème with warm banana pudding and passion fruit and banana sorbet – by Simon Hulstone Foodservice

Passion fruit crème with warm banana pudding and passion fruit and banana sorbet – by Simon Hulstone

11 September 2006 by

Ravioli of wild mushroom with roast pigeon and truffle emulsion – by Simon Hulstone Foodservice

Ravioli of wild mushroom with roast pigeon and truffle emulsion – by Simon Hulstone

11 September 2006 by

Served venison on pumpkin mash with sweetbread cannelloni and beetroot jus – by Simon Hulstone Foodservice

Served venison on pumpkin mash with sweetbread cannelloni and beetroot jus – by Simon Hulstone

11 September 2006 by

Foodservice

Elderflower, melon and blueberry jelly, ginger consommé – by Simon Hulstone

11 September 2006 by
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