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Rosalind Mullen

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Food & Drink

Technology Prospectus 2018 – A helping hand with revenue management

13 December 2017 by

Food & Drink

Technology Prospectus 2018 – Treasure seekers

13 December 2017 by

Family bookings can be great business Hotel

Family bookings can be great business

24 November 2017 by
Allergens: are we all still complying with the law? Foodservice

Allergens: are we all still complying with the law?

01 October 2017 by
Hotel design: Artist Residence Oxfordshire Hotel

Hotel design: Artist Residence Oxfordshire

14 August 2017 by
How to keep the hackers at bay Advice

How to keep the hackers at bay

24 July 2017 by

Hotel design: the Great House at Sonning Hotel

Hotel design: the Great House at Sonning

21 July 2017 by

Terrorism: how to prepare In-Depth

Terrorism: how to prepare

21 July 2017 by

The Caterer Interview: Bonnie May Chef

The Caterer Interview: Bonnie May

23 June 2017 by

The top 30 Best Places to Work in Hospitality 2017 In-Depth

The top 30 Best Places to Work in Hospitality 2017

06 June 2017 by

In-Depth

The Caterer Digital Summit spring 2017

26 May 2017 by
The Caterer HR Forum 2017: power to the people In-Depth

The Caterer HR Forum 2017: power to the people

12 May 2017
by

The lowdown on Trailblazer apprenticeships In-Depth

The lowdown on Trailblazer apprenticeships

31 March 2017
by

Firmdale Hotels' Employee Engagement Week: keeping staff keen Hotel

Firmdale Hotels' Employee Engagement Week: keeping staff keen

17 March 2017 by

Women in Food: how Compass is driving equality in the chef workforce Foodservice

Women in Food: how Compass is driving equality in the chef workforce

24 February 2017 by

Costume drama: keep up to date on dress code legislation In-Depth

Costume drama: keep up to date on dress code legislation

23 February 2017 by

Hotel design: The Laslett Hotel

Hotel design: The Laslett

03 February 2017 by

In-Depth

Using customer recognition technology to deliver a warm welcome

25 January 2017 by
The Caterer interview: Gareth Banner Hotel

The Caterer interview: Gareth Banner

13 January 2017
by

Roundtable: The Food Hygiene Rating Scheme – what impact has it had on hospitality? Foodservice

Roundtable: The Food Hygiene Rating Scheme – what impact has it had on hospitality?

13 January 2017
by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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