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Rosalind Mullen

Reporter

Hotel

Brands can no longer afford to be labels, warns Pig hotels director

05 May 2016 by

Foodservice

Special delivery: the future of the wholesaler

29 April 2016 by

The top 30 best places to work in hospitality Foodservice

The top 30 best places to work in hospitality

29 April 2016 by
The year ahead in hospitality Foodservice

The year ahead in hospitality

05 April 2016 by
Ford McDonald Consultancy on going global Foodservice

Ford McDonald Consultancy on going global

21 March 2016 by
Graduating with honours: TUCO's Julie Barker Foodservice

Graduating with honours: TUCO's Julie Barker

08 March 2016 by

Hotel design: King Street Townhouse, Manchester Openings

Hotel design: King Street Townhouse, Manchester

04 March 2016 by

What will be hot in 2016? Foodservice

What will be hot in 2016?

04 March 2016 by

The Royal Garden at 50: Long-serving staff and happy celebrities Hotel

The Royal Garden at 50: Long-serving staff and happy celebrities

03 March 2016 by

Manchester hotel leads the way for visually impaired guests Hotel

Manchester hotel leads the way for visually impaired guests

25 February 2016 by

Restaurant

Bjorn van der Horst to shelve service charges at new restaurant

24 February 2016 by
Parliamentary Pub Chef of the Year named Archive

Parliamentary Pub Chef of the Year named

24 February 2016
by

Leaving the EU won't worsen the skills shortage, claims Tim Martin Foodservice

Leaving the EU won't worsen the skills shortage, claims Tim Martin

24 February 2016
by

How to make savings on food costs Foodservice

How to make savings on food costs

19 February 2016 by

The French connection: A guide to Moroccan wines Foodservice

The French connection: A guide to Moroccan wines

05 February 2016 by

Hotel Design: Hilton London Bankside Hotel

Hotel Design: Hilton London Bankside

05 February 2016 by

Home-grown harvest: Celeriac Foodservice

Home-grown harvest: Celeriac

30 December 2015 by

Foodservice

Preview: Hotelympia 2016

30 December 2015 by
Restaurant Manager of the Year 2015 Restaurant

Restaurant Manager of the Year 2015

30 December 2015
by

How to… excite your customer Restaurant

How to… excite your customer

07 December 2015
by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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