Rosalind Mullen
Reporter
Keep it in the family: how generations work together in family-run hotels
Much like everyday family life, a family-run business can operate as one mind, with all members pulling together. But clashes in opinion can expose rifts in relationships. We speak to the generations behind four hotels to discover where family stops[...]
Ways to help you look after your mental health this Christmas
Christmas and New Year can be hard enough on the nerves without Covid-19 and its uncertainties. Whether you have existing mental health issues or are starting to feel more anxious or depressed, we have compiled a list of organisations that[...]
Technology Prospectus 2021: turn negative reviews into positives
How operators are planning on coping with Covid over Christmas
The Best Places to Work in Hospitality 2020
Strength in numbers: How hospitality is coming together to help workers manage their mental health when returning to work
Mental health has always been a concern in the high-pressured hospitality workplace, but fallout from Covid-19[...]
The turn of events: What is the future for events, conferences and weddings?
Hotels and restaurants are creeping back into action, but meetings and events are set for a[...]
Health and wealth: how will hotels deliver luxury after lockdown?
As hotels start to grapple with the practicalities of reopening safely in the wake of Covid-19,[...]
Rooms for improvement: The operators gearing their businesses up for reopening during the lockdown
As the eighth week of lockdown concludes, we look at what operators are doing to maintain[...]
Book review: Life Kitchen by Ryan Riley
There’s a poignant story behind this cookery book. The author Ryan Riley was just 18 when his mother was diagnosed with terminal small cell lung cancer."
Help yourself: How hoteliers can steal guests looking for bed, breakfast and evening meal
Hotels with a great food and beverage offer have a valuable weapon in their arsenal when it comes to tempting guests away from the likes of Airbnb
Aim for the stars: How the hotel ratings systems are staying relevant for today’s guest
Standards in hotels have seen a seismic shift over the past few decades, embracing better facilities and more intuitive service standards in response to demand from travel-savvy guests. So how are hotel star accreditation standards keeping themselves relevant – and[...]
Hotel design: Mama Shelter
The design-led brand, created a decade ago by the founders of Club Med, has brought its[...]
Why the Grand Brighton won Employer of the Year Catey 2019
As The Caterer hunts for the Top 30 Best Places to Work in Hospitality 2020, we[...]
Hotel design: the Bird, Bath
Why a sustainable procurement policy has to be at the top of your to-do list
If you’ve put plans for your sustainable procurement policy at the bottom of your to-do list,[...]
Work it: hotels that offer work spaces
Hotels are realising that their lobbies don’t have to be empty for most of the day – the army of freelancers that have traditionally taken up tables can be moved to a dedicated, paid-for workspace"
Hotel design: Gara Rock, Devon
Aria Resorts has relaunched its south Devon property Gara Rock as a chilled, hip boutique hotel for families and couples alike. Rosalind Mullen reports
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
Ad Blocker detected
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.