Restaurants
Former Beaumont hotel MD launches hospitality management company
Paul Brackley, former managing director of Corbin & King’s Beaumont hotel in London’s Mayfair, has launched a hospitality management company called Kinsfolk & Co.
Perch Pizza to take over Kenny Tutt’s Bayside Social site
Sussex café-restaurant brand Perch is set to relaunch the former Bayside Social site on Worthing seafront as Perch Pizza.
Ex-Benares chef to oversee kitchen at new Elephant & Castle restaurant
Brinder Narula, former executive chef at Michelin-starred Benares, is to oversee the kitchen in the same[...]
Mamma Dough sold out of administration
South London pizza chain Mamma Dough has been sold out of administration, with five of the[...]
Jamie Oliver to return to London restaurant scene with Theatre Royal Drury Lane opening
Chef Jamie Oliver has confirmed he will open a new restaurant in London’s Theatre Royal Drury[...]
Chotto Matte announces global expansion plans
Peruvian-Japanese restaurant group Chotto Matte has announced plans to further expand the brand, with new locations[...]
Harriet Mansell announces closure of Robin Wylde along with ‘new chapter and direction’
Chef Harriet Mansell has announced that 23 September will be “the last night in our current format and home” for her restaurant Robin Wylde in Lyme Regis, Dorset."
Eyal Shani to open Lilienblum in east London
Israeli chef Eyal Shani, founder of the Miznon chain of restaurants, is to open new restaurant Lilienblum next month in east London, serving sharing-style dishes inspired by the flavours of Israel.
Foodservice price inflation slowly easing but remains above 20%
Year-on-year food inflation fell slightly to 20.6% in February 2023, the latest CGA Prestige Foodservice Price Index reveals.
Kane Williams appointed head chef of the Barn at Moor Hall
Kane Williams has been appointed head chef of the Barn at Moor Hall, Mark Birchall’s Michelin-starred[...]
NoMad London appoints new executive chef
Michael Yates has been appointed executive chef at the NoMad London hotel in Covent Garden to[...]
Brasserie Bar Co to trial pub with rooms market
Brasserie Bar Co will be focusing on expanding its pub division and strengthening its freehold estate,[...]
Few planning to toast Coronation in a pub as customers cut back on eating out
As rising household bills continue to bite, over half (54%) of consumers say they are cutting[...]
Liverpool charity café fundraising for shutters after three break-ins in two weeks
A Liverpool café that provides support, food and training to homeless people is fundraising towards security shutters and CCTV after the venue was broken into for the third time in two weeks last night."
Experts warn calorie labelling “dangerous” for people with eating disorders
Calories on menus are negatively impacting the recovery of people with eating disorders and making them eat out less, according to a recent survey by an eating disorder charity.
Francesco Mazzei to leave D&D London after seven years
Chef Francesco Mazzei is to leave D&D London after seven years to travel and focus on his charity work, with Sartoria and Fiume restaurants to remain open.
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