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Strong Roots set to revolutionise operator menus with exciting veg-first foodservice offerings
Strong Roots, the trailblazing veg-first retail brand, is set to shake up the foodservice industry as it lands with a range of exciting plant-based options designed for foodservice.
Meatless Farm returns to foodservice with national comeback campaign
Meatless Farm is back on menus across the UK, with the brand's best-selling lines returning to the foodservice channel, supported by a national OOH Comeback Campaign.
How minibars maximise hotel revenue, enhance analytics and elevate the guest experience
Philadelphia launches The Philly Academy following ‘perfect storm' of kitchen challenges
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allmanhall awarded gold accreditation for investment in people
How restaurant chain Tender Cow increased customer spend and staff tips by leveraging tech
Tender Cow has made significant progress from its origins as a street food stall in London,[...]
Worth My Salt’s Nigel Smith appointed F&B consultant of five-star luxury hotel complex
Luxury building complex in Tbilisi, Georgia, engages Worth My Salt as F&B consultant
Avoid sore hands with Tork skincare solutions
Frequent hand disinfection and washing can result in sore hands and skin issues. Tork provides a[...]
Registration opens for Independent Hotel Show 2023
Visitor registration has opened for the Independent Hotel Show, in partnership with James Hallam, which returns[...]
How Tetra Pak is helping the hospitality industry improve branding and sustainability
For any business within the hospitality industry, being remembered for the right reasons is essential, as is showing a continued dedication to reducing environmental impact. For hotels, success in these areas can be the result of anything from effective communication across different channels to asking guests to consider whether they[...]"
Loaded launches: Santa Maria’s new dirty and decadent solution for operators
Santa Maria, the nation’s leading out-of-home food provider, today launched its latest solution – Loaded – a range of dirty and decadent downloadable recipes
Efficient purchasing by leveraging F&B market trend insights
Keeping up to date with what is happening regarding price and availability in the food and beverage market is key for operators to purchase efficiently and effectively. Shortages and price increases impact margins, ensuring your menu is agile and responsive[...]
Schweppes unveils new campaign to inspire consumers to follow their social instincts
Campaign reminds consumers to live life as they were born – social – by inspiring and[...]
Radisson RED’s vibrant energy spreads across the UK
The upper-upscale hotel brand Radisson RED, which presents a playful twist on the conventional, has expanded[...]
Is technology helping hospitality – or hampering it? TalkTalk Business asked 100 of your peers
For over 25 years, TalkTalk Business has been helping UK hospitality businesses to grow, evolve and[...]
Commitment to sustainability – food procurement team, allmanhall is taking real action
allmanhall, the independent food procurement specialist, have joined the United Nations Global Compact Initiative
How can hotels use AI to boost direct bookings and upselling?
An AI-powered Guest Communications Hub is a powerful tool for hoteliers to automate more than 85% of their guests' queries, but it is just as effective in increasing revenue from direct bookings and ancillary services."
Boost your bottom line: harnessing smart technology for ordering efficiency and profitability
With staff shortages showing no signs of easing, hospitality operators continue to search for ways to free up their teams from mundane tasks.
Create a premium gastro experience with the world’s oldest flavours
Unique Australian products are coming to the UK. Here’s how you can give your customers a taste of premium Australian delicacies.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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