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Pathways: Nichola Davis, chef de partie, Pig on the Beach

03 March 2023 by

The chef de partie at the Pig on the Beach has arrived at her apprenticeship-led career via a circuitous route but with a lifelong love of the industry. Lisa Jenkins hears her philosophy

Profiles

Umbrella Training's Adele Oxberry on forging the apprentice pathway

03 March 2023 by

Adele Oxberry, chief executive and founder of Umbrella Training talks to Lisa Jenkins about the 10-year anniversary of her business and the changes in the apprenticeship landscape along the way

The Caterer’s People Summit 2023: attraction, retention, reward and recognition News

The Caterer’s People Summit 2023: attraction, retention, reward and recognition

28 February 2023 by
Bizimply’s findings on the importance of investing in people People

Bizimply’s findings on the importance of investing in people

23 September 2022 by
‘Significant’ reduction of EU workers in hospitality News

‘Significant’ reduction of EU workers in hospitality

29 April 2021 by
Prezzo's Karen Jones to join Deliveroo’s board as non-executive director News

Prezzo's Karen Jones to join Deliveroo’s board as non-executive director

28 April 2021 by

‘Where are the staff?’: hospitality struggles to recruit for reopening News

‘Where are the staff?’: hospitality struggles to recruit for reopening

26 April 2021 by

Hospitality businesses across the country are struggling to find staff as they reopen, with one chef[...]

Honest Burgers to allow staff to take paid four-week ‘sabbaticals’ to use up holiday News

Honest Burgers to allow staff to take paid four-week ‘sabbaticals’ to use up holiday

19 April 2021 by

In a bid to address staff holiday accumulation over the last year, Honest Burgers has said[...]

Minute on the clock: Tim Smith, Valor Profiles

Minute on the clock: Tim Smith, Valor

05 February 2021 by

The head of business development EMEA at hotel management company Valor explains how his team keeps[...]

Minute on the clock: Pizza East Profiles

Minute on the clock: Pizza East

29 January 2021 by

Founders Ollie Jones and Gus Haughton and executive chef Kady Yon talk about the Portobello Road[...]

Products

Charlie Hodson becomes chef-patron of Queen Elizabeth Hospital

Norfolk chef and Hospitality Action ambassador Charlie Hodson has been appointed chef-patron of the Queen Elizabeth Hospital in King’s Lynn. "

29 October 2020 by
People Summit: How to take a strategic approach to supporting wellness News

People Summit: How to take a strategic approach to supporting wellness

22 October 2020
by

Taking a strategic approach to mental health and wellness will be the focus of day five of the free People Summit Webinar series tomorrow.

Hospitality should be more supportive of mothers, says Ravinder Bhogal News

Hospitality should be more supportive of mothers, says Ravinder Bhogal

02 July 2020
by

Restaurants and the wider hospitality sector should be more supportive of mothers, according to Ravinder Bhogal, who was speaking at a virtual summit for women in hospitality.

Training and flexibility key for reopening, say HR leaders News

Training and flexibility key for reopening, say HR leaders

30 April 2020 by

Training and flexibility will be key for hospitality businesses when they look to reopen, according to[...]

Advice

The Caterer launches HR leaders webinar on preparing for post-coronavirus recovery

15 April 2020 by

The Caterer has launched a webinar for HR directors that will explore how to best prepare[...]

Protect your staff now and that loyalty will be repaid, say HR experts News

Protect your staff now and that loyalty will be repaid, say HR experts

27 March 2020 by

Protect your employees now as best you can and that loyalty will be repaid later both[...]

News

People Summit 2020: creating an authentic employee experience

16 January 2020 by

The Caterer People Summit 2020 is to focus on creating an authentic employee experience that sets[...]

News

Two months left to enter Best Places to Work in Hospitality 2020

There are just two months left to enter Best Places to Work in Hospitality 2020, the awards that recognise the Top 30 employers in the sector."

06 January 2020 by
Changing perceptions, more training and greater engagement with schools key to tackling staffing crisis News

Changing perceptions, more training and greater engagement with schools key to tackling staffing crisis

01 November 2019
by

Changing the perception of hospitality, increasing training and support for middle managers and greater engagement with educational establishments will be required if the hospitality industry is to tackle the staffing crisis.

Denis Frucot joins new Herefordshire events venue Crumplebury as GM News

Denis Frucot joins new Herefordshire events venue Crumplebury as GM

26 September 2019
by

Denis Frucot has been appointed general manager at Herefordshire wedding and events venue Crumplebury ahead of its launch in November.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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