Natasha's Law

The UK’s ongoing food supply chain crisis could make it more difficult for hospitality businesses to keep track of allergens in their dishes or comply with upcoming changes to allergen laws, it has been warned.

The deadline for Natasha’s Law looms. Here are the five key actions businesses should take to get ready.

With the food and hospitality sector reopening and the weather brightening up, it finally seems that we can look forward to doing what the industry does best – ​serving great food to customers!

Last month The Caterer’s Allergens Webinar, sponsored by Nutritics, gathered food providers and allergen experts to look at how businesses will manage their compliance with the new legislation from October, from printing ingredients labels to communicating with chefs.