Minute on the Clock

People

Minute on the clock: Natasha Sideris, Tashas, Battersea Power Station

13 November 2023 by

Tashas first opened in South Africa in 2005. Its founder talks ahead of her London debut at Battersea Power Station

People

Minute on the clock: Neha Mishra, Kinoya, Harrods Dining Hall

08 November 2023 by

The self-taught chef has opened ramen restaurant Kinoya in Harrods Dining Hall. She talks about her 40-ingredient creation

Minute on the clock: Rosie Culley, founder, Rose & Thorn Coffee People

Minute on the clock: Rosie Culley, founder, Rose & Thorn Coffee

09 August 2023 by

The founder of Rose & Thorn Coffee in Harwich, Essex, was given a helping hand in[...]

Minute on the clock: Tim Wray, CGC catering group People

Minute on the clock: Tim Wray, CGC catering group

26 July 2023 by

The managing director of CGC catering group has refocused its rebrand on curating new ideas from[...]

Minute on the clock: Darcie Maher, founder, Lannan Profiles

Minute on the clock: Darcie Maher, founder, Lannan

05 July 2023 by

The former pastry chef at the Palmerston is to open her debut solo bakery later this[...]

Minute on the clock: Chet Sharma, chef patron, BiBi People

Minute on the clock: Chet Sharma, chef patron, BiBi

28 June 2023 by

The chef-patron of BiBi and winner of last year’s Menu of the Year Catey reflects on[...]

Minute on the clock: Queena Wong, founder, Curious Vines Profiles

Minute on the clock: Queena Wong, founder, Curious Vines

17 May 2023

The founder of women-only wine network Curious Vines tells Alice Peacock how it’s important for women to have a space where they feel comfortable away from a male-dominated fine wine industry

Minute on the clock: Clementine Haxby, the Salad Project Restaurant

Minute on the clock: Clementine Haxby, the Salad Project

11 May 2023

The culinary director at the Salad Project tells Victoria Miller what it was like to win Uber Eats Restaurant of the Year 2022 and her plans for opening salad bars across London and beyond

Minute on the clock: Marguerite Keogh, head chef, Five Fields People

Minute on the clock: Marguerite Keogh, head chef, Five Fields

26 April 2023 by

The head chef of the Michelin-starred Five Fields in London’s Chelsea talks to Jungmin Seo about[...]

Minute on the clock: Michael Weber, Daylesford Organic People

Minute on the clock: Michael Weber, Daylesford Organic

19 April 2023 by

The managing director of Daylesford Organic tells Emma Lake about the group’s 12-month Future Foodies internship[...]

Minute on the clock: Panos Kanatsoulis, bar director, Viajante87 People

Minute on the clock: Panos Kanatsoulis, bar director, Viajante87

05 April 2023 by

The bar director at zero-waste Viajante87 is on the hunt for innovative ways to push drink-making[...]

Minute on the clock: Jodi Strang, founder of the 86 People

Minute on the clock: Jodi Strang, founder of the 86

29 March 2023 by

The Fallow chef de partie is creating the 86, a supper club and members’ space concept[...]

Minute on the clock: Patricia Trijbits, founder, Where the Pancakes Are People

Minute on the clock: Patricia Trijbits, founder, Where the Pancakes Are

16 February 2023

The founder of Where the Pancakes Are tells Caroline Baldwin why London’s round-the-clock economy is perfect for her business – as well as the secret to super-fluffy pancakes

Minute on the clock: Natalie Coleman, head chef, the Oyster Shed Profiles

Minute on the clock: Natalie Coleman, head chef, the Oyster Shed

10 February 2023

The head chef of the Oyster Shed in London and 2013 MasterChef champion speaks to Emma Lake about her whirlwind journey from competition victory to the banks of the Thames

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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