Minute on the Clock
Minute on the clock: Natasha Sideris, Tashas, Battersea Power Station
Tashas first opened in South Africa in 2005. Its founder talks ahead of her London debut at Battersea Power Station
Minute on the clock: Neha Mishra, Kinoya, Harrods Dining Hall
The self-taught chef has opened ramen restaurant Kinoya in Harrods Dining Hall. She talks about her 40-ingredient creation
Minute on the clock: Roy Brett, chef patron, Ondine Oyster & Grill, Edinburgh
Minute on the clock: Yoko Nakada, Makes Miso Hungry
Minute on the clock: Rosie Culley, founder, Rose & Thorn Coffee
The founder of Rose & Thorn Coffee in Harwich, Essex, was given a helping hand in[...]
Minute on the clock: Tim Wray, CGC catering group
The managing director of CGC catering group has refocused its rebrand on curating new ideas from[...]
Minute on the clock: Darcie Maher, founder, Lannan
The former pastry chef at the Palmerston is to open her debut solo bakery later this[...]
Minute on the clock: Chet Sharma, chef patron, BiBi
The chef-patron of BiBi and winner of last year’s Menu of the Year Catey reflects on[...]
Minute on the clock: Michael Yates, executive chef, NoMad London
The executive chef of NoMad London is bringing his love of the British roast dinner all the way from Belgium to the Covent Garden hotel. He talks to Alice Peacock"
Minute on the clock: Queena Wong, founder, Curious Vines
The founder of women-only wine network Curious Vines tells Alice Peacock how it’s important for women to have a space where they feel comfortable away from a male-dominated fine wine industry
Minute on the clock: Clementine Haxby, the Salad Project
The culinary director at the Salad Project tells Victoria Miller what it was like to win Uber Eats Restaurant of the Year 2022 and her plans for opening salad bars across London and beyond
Minute on the clock: Marguerite Keogh, head chef, Five Fields
The head chef of the Michelin-starred Five Fields in London’s Chelsea talks to Jungmin Seo about[...]
Minute on the clock: Michael Weber, Daylesford Organic
The managing director of Daylesford Organic tells Emma Lake about the group’s 12-month Future Foodies internship[...]
Minute on the clock: Panos Kanatsoulis, bar director, Viajante87
The bar director at zero-waste Viajante87 is on the hunt for innovative ways to push drink-making[...]
Minute on the clock: Jodi Strang, founder of the 86
The Fallow chef de partie is creating the 86, a supper club and members’ space concept[...]
Minute on the clock: Louise Pilkington, innovation director, Domino’s Pizza Group
The innovation director at Domino’s Pizza Group loves translating trends into tastes when devising new pizza creations. She talks to Caroline Baldwin"
Minute on the clock: Patricia Trijbits, founder, Where the Pancakes Are
The founder of Where the Pancakes Are tells Caroline Baldwin why London’s round-the-clock economy is perfect for her business – as well as the secret to super-fluffy pancakes
Minute on the clock: Natalie Coleman, head chef, the Oyster Shed
The head chef of the Oyster Shed in London and 2013 MasterChef champion speaks to Emma Lake about her whirlwind journey from competition victory to the banks of the Thames
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