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Maria Mellor

Maria Mellor

Digital content manager – hospitality

Digital content manager for The Caterer magazine and online, organising social media and digital strategy. Maria documents her food adventures on Instagram and TikTok as @menuformaria

Restaurant News

Every green Michelin star restaurant in the UK and Ireland

23 November 2023 by

Looking for a sustainable restaurant? Michelin awards green stars to those with the very best environmental practices

Recipes

Book review: Chetna’s Indian Feasts by Chetna Makan

23 November 2023 by

This book feels like Makan really knows how to give the people what they want

Head of food Jennie Beaumont on what Leon is cooking up for Christmas People

Head of food Jennie Beaumont on what Leon is cooking up for Christmas

22 November 2023 by
Three Michelin star restaurants in the UK & Ireland Restaurant

Three Michelin star restaurants in the UK & Ireland

19 November 2023 by
Book review: The Rice Book by Sri Owen Recipes

Book review: The Rice Book by Sri Owen

16 November 2023 by
Menuwatch: The Sea, the Sea, Hackney, London Chef

Menuwatch: The Sea, the Sea, Hackney, London

20 October 2023 by

Book review: East Winds by Riaz Phillips Recipes

Book review: East Winds by Riaz Phillips

12 October 2023 by

It’s the far reaches of the Caribbean region that author of East Winds Riaz Phillips chooses[...]

Menuwatch: Little Kudu, Peckham, London Chef

Menuwatch: Little Kudu, Peckham, London

20 September 2023 by

Kudu’s latest opening offers small plates in a small space with touches of South African flavour

Book review: Simple Family Feasts by Jeremy Pang Recipes

Book review: Simple Family Feasts by Jeremy Pang

14 September 2023 by

Don’t be deceived by the words “simple” and “family” in the title of this book –[...]

Minute on the clock: Yoko Nakada, Makes Miso Hungry People

Minute on the clock: Yoko Nakada, Makes Miso Hungry

12 September 2023 by

The founder of Japanese recipe box business Makes Miso Hungry teamed up with izakaya restaurant Flesh[...]

Chef

Menuwatch: Five Little Pigs, Oxfordshire

The cream of the crop creates homely yet sophisticated dishes with a sustainable focus at this restaurant set deep in the Oxfordshire countryside"

02 August 2023 by
Book review: Sweet Salone – recipes from the heart of Sierra Leone Recipes

Book review: Sweet Salone – recipes from the heart of Sierra Leone

13 July 2023
by

Maria Bradford showcases the food of Sierra Leone while providing an accessible insight for UK foodies.

Minute on the clock: Chet Sharma, chef patron, BiBi People

Minute on the clock: Chet Sharma, chef patron, BiBi

28 June 2023
by

The chef-patron of BiBi and winner of last year’s Menu of the Year Catey reflects on his victory and muses on what it takes to be a champion

Watch: Chet Sharma reflects on his 2022 Cateys win News

Watch: Chet Sharma reflects on his 2022 Cateys win

09 June 2023 by

The chef of Mayfair’s BiBi talks about what his Menu of the Year award victory meant[...]

Menuwatch: Epicurus, Camden Restaurant

Menuwatch: Epicurus, Camden

01 June 2023 by

US excess meets Israeli spice at this Middle Eastern diner. Maria Mellor makes a mess with[...]

Menuwatch: Behind, London Restaurant

Menuwatch: Behind, London

17 May 2023 by

The curtain to the kitchen is thrown open at this intimate restaurant that offers a fish-first[...]

Book review: The Pepperpot Diaries by Andi Oliver Recipes

Book review: The Pepperpot Diaries by Andi Oliver

11 May 2023 by

“I feel that I want these recipes to be just the start for you. I’d love[...]

News

Resy launches week of exclusive set menus at London restaurants

Restaurant booking platform Resy has partnered with restaurants in London such as Strakers and Rambutan to offer a week of exclusive experiences and events."

05 May 2023 by
Book review: Japan: The Vegetarian Cookbook Recipes

Book review: Japan: The Vegetarian Cookbook

03 May 2023
by

This might be the most beautiful cookbook released so far this year.

Menuwatch: Sollip, London Chef

Menuwatch: Sollip, London

26 April 2023
by

A pinch of Korea, a dash of France and a glug of London – Sollip’s menu is based on its chefs’ own life experiences. Maria Mellor takes a seat at a Michelin-starred table

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