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Maria Mellor

Maria Mellor

Digital content manager – hospitality

Digital content manager for The Caterer magazine and online, organising social media and digital strategy. Maria documents her food adventures on Instagram and TikTok as @menuformaria

Recipes

Book review: The Indonesian Table by Petty Pandean-Elliott

13 April 2023 by

Petty Pandean-Elliott has crafted a perfect bible for Indonesian cooking, complete with crediting her cultural sources

Chef

Menuwatch: Bubala, Soho, London

27 March 2023 by

The new Soho branch of this Middle-Eastern-inspired restaurant takes vegetarian cooking to new levels where you’ll forget all about meat

Menuwatch: Fort Road hotel, Margate Chef

Menuwatch: Fort Road hotel, Margate

11 January 2023 by
Book review: Hoppers: The Cookbook By Karan Gokani Recipes

Book review: Hoppers: The Cookbook By Karan Gokani

21 December 2022 by
Book review: Vegan Africa by Marie Kacouchia Recipes

Book review: Vegan Africa by Marie Kacouchia

06 December 2022 by
Menuwatch: Sarap, Mayfair, London Chef

Menuwatch: Sarap, Mayfair, London

25 November 2022 by

Menuwatch: Aizle, Edinburgh Chef

Menuwatch: Aizle, Edinburgh

16 November 2022 by

New head chef Lewis Vimpany uses a delicate touch to drive a menu of locally foraged[...]

Book review: Fifty Years Kinloch Lodge Recipes

Book review: Fifty Years Kinloch Lodge

27 October 2022 by

Kinloch Lodge celebrates its 50th anniversary with a special cook book featuring recipes and stories from[...]

Minute on the clock: Tunde Abifarin, chef-founder of Farin Road People

Minute on the clock: Tunde Abifarin, chef-founder of Farin Road

19 October 2022 by

The chef-founder of pan-African Edinburgh restaurant Farin Road tells about popularising his cuisine with a Scottish[...]

How to use TikTok to benefit your hospitality business Business

How to use TikTok to benefit your hospitality business

08 September 2022 by

Whether you’re on the app or not, TikTok could be having an effect on your business.[...]

Chef

Menuwatch: Brocco Kitchen, Sheffield

A revamped menu at this hotel restaurant offers up clear flavours with global influences"

10 August 2022 by
Book review: The Spanish Home Kitchen by José Pizarro Chef

Book review: The Spanish Home Kitchen by José Pizarro

09 August 2022
by

Jose Pizarro has returned to his homeland to bring a taste of Spain with his new book

Book review: 'Eat, Share, Love' by Kalpna Woolf Chef

Book review: 'Eat, Share, Love' by Kalpna Woolf

04 August 2022
by

Time and time again chefs and consumers alike search for meaningful food which has that spark that only dishes made with love can provide. This book is chock-full of it.

Minute on the clock: Helen Graham, executive chef, Bubala Chef

Minute on the clock: Helen Graham, executive chef, Bubala

22 July 2022 by

The executive chef of Spitalfields Middle Eastern restaurant Bubala talks to Maria Mellor about the space[...]

Menuwatch: The Water House Project, Bethnal Green, London Chef

Menuwatch: The Water House Project, Bethnal Green, London

22 June 2022 by

Flavours of Northumberland are presented with a Nordic aesthetic at Gabriel Waterhouse’s biggest venture yet in[...]

Book review: Saka Saka by Anto Cocagne and Aline Princet Sector

Book review: Saka Saka by Anto Cocagne and Aline Princet

10 May 2022 by

Saka Saka gives delightful recipes from Sub-Saharan Africa, with bright colours and even brighter flavours

Book review: Wild and Sweet by Rachel Lambert Sector

Book review: Wild and Sweet by Rachel Lambert

25 April 2022 by

Rachel Lambert combines British seasonal foraging with sweet treats to create innovative flavours from the great[...]

Sector

Menuwatch: Kindle, Cardiff

Chefs get back to the elements, cooking over fire and smoking local ingredients to create a smouldering menu served solely to outside diners"

06 April 2022 by
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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