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James Stagg

James Stagg

Editor

Leading the Caterer brand in print, online and through its prestigious portfolio of events, which include The Cateys, Caterer Summits, Acorn Awards, Product Excellence Awards and UK Sommelier of the Year competition

News

CH&Co appoints Matthew Brown managing director for education

23 February 2023 by

CH&Co has appointed Matthew Brown as managing director for its independent and state education business.

News

K West hotel in Shepherd’s Bush to undergo £40m revamp and rebrand

22 February 2023 by

The K West hotel in London’s Shepherd’s Bush is to undergo a £40m renovation before reopening as a Hotel Indigo-branded property.

Bouncing back: Springboard celebrates its hospitality jobs milestone People

Bouncing back: Springboard celebrates its hospitality jobs milestone

08 February 2023 by
Menuwatch: Speedboat Bar, Soho, London Chef

Menuwatch: Speedboat Bar, Soho, London

03 January 2023 by
The Wesley to open second London hotel in Camden Town News

The Wesley to open second London hotel in Camden Town

22 December 2022 by
Keith Warren to step down as Foodservice Equipment Association chief executive News

Keith Warren to step down as Foodservice Equipment Association chief executive

19 December 2022 by

The Caterer Interview: Matt Wood, managing director, Lexington Business

The Caterer Interview: Matt Wood, managing director, Lexington

01 December 2022 by

Twenty years in the business has seen Lexington take huge strides in innovation. Its managing director[...]

Former colleagues pay tribute to Gary Rhodes at celebratory gathering News

Former colleagues pay tribute to Gary Rhodes at celebratory gathering

21 November 2022 by

Friends and colleagues of Gary Rhodes have met for a memorial to the chef who died[...]

Hospitality bosses to spend a night sleeping rough to fight homelessness News

Hospitality bosses to spend a night sleeping rough to fight homelessness

16 November 2022 by

Hospitality bosses are set to spend the night in the cold next week to raise money[...]

Bocuse d'Or diaries: The road to Lyon News

Bocuse d'Or diaries: The road to Lyon

01 November 2022 by

Bocuse d’Or UK Academy chairman Andreas Antona is ready for the World Finals. We catch up[...]

News

Analysis reveals how operators are clamping down to control costs

Cost control is now down to the nitty-gritty: examining menus, opening hours and interrogating spend. The Business Leaders Report by CGA and The Caterer looks at how operators are planning for future price rises"

11 October 2022 by
The Caterer Interview: Andreas Antona, chairman of the Bocuse d’Or UK Academy Business

The Caterer Interview: Andreas Antona, chairman of the Bocuse d’Or UK Academy

06 October 2022
by

The chef-owner of Simpsons restaurant in Birmingham looks back on 30 years of service and speaks ahead of the 2023 Bocuse D’Or World Final

St John founders Fergus Henderson and Trevor Gulliver to open Marylebone restaurant News

St John founders Fergus Henderson and Trevor Gulliver to open Marylebone restaurant

28 September 2022
by

The team behind St John have announced their first major restaurant opening in over a decade.

Chancellor announces raft of tax cuts designed to stimulate growth News

Chancellor announces raft of tax cuts designed to stimulate growth

23 September 2022 by

Chancellor Kwasi Kwarteng has announced cuts to corporation tax, alcohol duty and income tax as part[...]

Mcdonald’s and Greggs to close UK sites for Queen’s funeral News

Mcdonald’s and Greggs to close UK sites for Queen’s funeral

14 September 2022 by

McDonald's has announced that it is to close all of its UK restaurants on Monday during[...]

Menuwatch: Acme Fire Cult, Dalston, London Chef

Menuwatch: Acme Fire Cult, Dalston, London

14 September 2022 by

Firestarter Daniel Watkins is extracting intense flavours from vegetables as well as creating treasure from trash[...]

Book review: The Pig: 500 Miles of Food Friends and Local Legends Chef

Book review: The Pig: 500 Miles of Food Friends and Local Legends

24 August 2022 by

Have you ever wanted to know what goes in to creating the Pig hotels?

People

Minute on the clock: Sara Aqel, global executive chef of Fi’lia for Ennismore

The global executive chef of Fi’lia for Ennismore tells how she developed a restaurant with the first female-only brigade in Dubai"

23 August 2022 by
The Caterer interview: Daniel Pereira, chief executive of the Royal Automobile Club Business

The Caterer interview: Daniel Pereira, chief executive of the Royal Automobile Club

11 August 2022
by

The chief executive of the Royal Automobile Club has to balance the private members’ club’s heritage with developing for the future

Christian Onia named head chef at Endo at the Rotunda sister restaurant Sumi News

Christian Onia named head chef at Endo at the Rotunda sister restaurant Sumi

08 August 2022
by

Christian Onia has been appointed head chef at Sumi, the sister restaurant to two-Michelin-starred Endo at the Rotunda, as it prepares to open following expansion.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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