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James Stagg

James Stagg

Editor

Leading the Caterer brand in print, online and through its prestigious portfolio of events, which include The Cateys, Caterer Summits, Acorn Awards, Product Excellence Awards and UK Sommelier of the Year competition

News

Ron Kinton Anniversary Lecture launched in honour of the centenarian chef educator

20 April 2021 by

Westminster Kingsway College and the Institute of Hospitality are launching an annual lecture series to celebrate the 100th birthday of culinary legend Ron Kinton, one of the authors of Practical Cookery and The Theory of Catering.

News

Ron Kinton Anniversary Lecture launched in honour of the centenarian chef educator

20 April 2021 by

Westminster Kingsway College and the Institute of Hospitality are launching an annual lecture series to celebrate the 100th birthday of culinary legend Ron Kinton, one of the authors of Practical Cookery and The Theory of Catering.

Alain Roux: ‘give the younger generation a chance of spreading their wings’ News

Alain Roux: ‘give the younger generation a chance of spreading their wings’

19 April 2021 by
Minute on the clock: Brian Turner on the aims of the newly launched Restaurant Collective Profiles

Minute on the clock: Brian Turner on the aims of the newly launched Restaurant Collective

09 April 2021 by
Book review: 'Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs' Chef

Book review: 'Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs'

01 April 2021 by
Robert Richardson named Institute of Hospitality chief executive News

Robert Richardson named Institute of Hospitality chief executive

26 March 2021 by

Bristol hoteliers plan recruitment drive ahead of bumper summer in the South West News

Bristol hoteliers plan recruitment drive ahead of bumper summer in the South West

23 March 2021 by

Hoteliers in Bristol are planning to recruit hundreds of new employees in anticipation of a busy[...]

Julia Sibley on looking to the future as the Savoy Educational Trust turns 60 Profiles

Julia Sibley on looking to the future as the Savoy Educational Trust turns 60

19 March 2021 by

The chief executive of the Savoy Educational Trust talks about the institution’s history and its future[...]

Book review: The Arabesque Table, by Reem Kassis Chef

Book review: The Arabesque Table, by Reem Kassis

18 March 2021 by

Having received critical acclaim – and a James Beard Foundation Award nomination – for her debut[...]

Mercato Metropolitano to open Canary Wharf market as part of £35m expansion plan News

Mercato Metropolitano to open Canary Wharf market as part of £35m expansion plan

10 March 2021 by

Mercato Metropolitano is planning to open a new market in London’s Canary Wharf this summer as[...]

News

Free allergens webinar to explore Natasha's Law

With Natasha’s Law coming into effect on 1 October, The Caterer is holding a free webinar to explore how hospitality operators can prepare their businesses for the new allergen legislation."

09 March 2021 by
Rishi Sunak to announce £5b grant scheme to help hospitality bridge the last leg of lockdown News

Rishi Sunak to announce £5b grant scheme to help hospitality bridge the last leg of lockdown

28 February 2021
by

Chancellor Rishi Sunak is to announce grants of up to £18,000 for hospitality businesses as part of a package of support to be presented in Wednesday’s Budget.

Video: Silvano Giraldin and Sergio Rebecchi say service will be the key to success post-pandemic News

Video: Silvano Giraldin and Sergio Rebecchi say service will be the key to success post-pandemic

12 February 2021
by

Service will be the differentiating factor in the success of a hospitality business as the industry emerges from lockdown, according to two front of house titans.

Chef

Menuwatch: Evelyn’s Table

10 February 2021 by

Roux Scholar and former National Chef of the Year Luke Selby has set out on his[...]

Pressure mounts on Rishi Sunak after rates holiday extended in Scotland News

Pressure mounts on Rishi Sunak after rates holiday extended in Scotland

28 January 2021 by

The Scottish government has announced a three-month extension of business rates relief for Scottish hospitality and[...]

Menuwatch: the Greyhound, Beaconsfield Chef

Menuwatch: the Greyhound, Beaconsfield

27 January 2021 by

A focus on service combined with modern British cooking is making this Beaconsfield pub shine.

News

Michelin reveals 16 new Bib Gourmand awards in 2021 guide

25 January 2021 by

Michelin has announced 16 new Bib Gourmand award winners in its 2021 guide.

In-Depth

Industry rallies to support minister for hospitality post before crucial debate

Workers across the industry are being asked to boost awareness of the need for the post before it goes to Parliament on 11 January."

05 January 2021 by
Kate Nicholls made an OBE in New Year Honours that recognise hospitality heroes News

Kate Nicholls made an OBE in New Year Honours that recognise hospitality heroes

30 December 2020
by

UKHospitality chief executive Kate Nicholls has been made an OBE in a New Year Honours list that has recognised hospitality figures who have made significant contributions during the Covid pandemic.

Operators urged to lobby MPs and boost signatories ahead of minister for hospitality debate News

Operators urged to lobby MPs and boost signatories ahead of minister for hospitality debate

21 December 2020
by

Operators are being urged to lobby their local MP and continue to encourage signatures for the minister for hospitality petition after a date was set for the debate in Parliament.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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