grab and go
Head of food Jennie Beaumont on what Leon is cooking up for Christmas
The head of food at Leon tells Maria Mellor how the restaurant group gets into the Christmas spirit with new product development
Take your grab and go offering to the next level
For customers on the run, grab-and-go is a perfect provision. Ian Boughton looks at how to make sure your offering isn’t sad and stale
Grab and go offerings need to be fast and fresh
Up for grabs: The products and packaging you need to launch your grab-and-go offer
Dine and dash: The best products to get the attention of the grab-and-go customer
Today's consumers are strapped for time but always looking out for something special, so Anne Bruce[...]
Eat boss: "Flightier" millennials need to be given a career path
Go with a bang – what's hot in grab-and-go food?
Waka to open first London site
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