Environment
Sourcing ethical products will win over eco-conscious customers
Caterers who source ethical products will win over customers looking for a spotless supply chain, panellists discovered in an event in partnership with Seasoned
Create a green community with your eco-initiatives
The Caterer’s Green Community webinar, sponsored by Nespresso Professional, saw operators who are championing sustainability discuss best practice to get everyone on board with green initiatives
Operators welcome plastic ban but need more support from local authorities
UKHospitality launches sustainability guide to help operators hit net zero by 2040
Some businesses to be required to disclose their environmental impact
Certain large businesses will need to set out their green credentials to potential investors under new[...]
Heineken delists all PET bottles from its on-trade network
Heineken UK has announced a move to delist all PET bottles from its on-trade network, with[...]
Around 35% of UK’s greenhouse gas emissions from food and drink
A new report has estimated that the UK food system was responsible for nearly 160 metric[...]
Bidfood aims to become carbon neutral by 2045
Foodservice supplier Bidfood has announced its commitment to a net zero carbon target in a bid[...]
Belazu achieves B-Corp certification
Food and ingredient supplier Belazu has announced that it has become a certified B-corporation with a score of 83.5. "
Concerns raised over environmental impact of £15m Murrayshall hotel development
A campaign group has raised concerns about the environmental and societal impact of £15m development plans for Murrayshall Country House Hotel and Golf Club in Scone, Perthshire.
Doing more to improve your environmental performance doesn't have to cost the earth
Sponsored article: Novati is one of the country's leading providers of outsourced waste solutions. The company's award-winning sustainable solutions include the MORE programme, which has been tried, tested and continuously refined over more than a decade.
Whitbread announces net zero carbon by 2040 target
The UK’s largest hospitality company Whitbread has committed to reaching net zero carbon emissions by 2040.
Operators including Nando's and BrewDog to tackle carbon emissions with Zero Carbon Forum
Hospitality operators including BrewDog, Nando’s and the Restaurant Group (TRG) have joined forces to set up[...]
Minute on the clock: Paschalis Loucaides, UK manager, Too Good To Go
The UK manager of food waste app Too Good To Go and founder of Cut +[...]
Green break: How to implement environmental efficiencies for reopening
The hiatus before reopening is the perfect time to introduce environmental efficiencies: green cleaning methods that[...]
Sustainability now a key consideration for consumers when dining out
The increased worldwide focus on the need to preserve resources and manage carbon emissions is driving significant change in consumer behaviour when eating out, according a new report."
Britvic announce science-based carbon targets
Britvic has announced new carbon emissions reduction targets to help tackle climate change.
University of East Anglia students overturn beef ban
The University of East Anglia (UEA) student union has overturned a ban on the sale of beef from all its bars and shops on campus.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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