Business
Can AI create a restaurant?
Can a robot do better than a human in planning a hospitality opening? We asked ChatGPT and Midjourney to help us create a restaurant. Emma Lake reports
Charlie McVeigh: Trend for experiential venues may not be as 'durable' as expected
Hospitality sector investor Charlie McVeigh has said the trend for experiential venues is “not going to be as durable” as expected.
Inflation falls unexpectedly to 6.7%
Wake-up call: be ready for new fraud regulations
Download The Caterer’s Technology Prospectus 2023
Beckford Group in talks to add Howard’s House hotel to its portfolio
The Beckford Group is to take over boutique hotel Howard’s House in the Nadder Valley, with[...]
Ethnic diversity in hospitality ‘lacking at board level’
A report from WiHTL has concluded that more than half of hospitality travel, leisure and retail[...]
Grace Dent: 'restaurants aren’t going to die'
Despite the seemingly never-ending list of difficulties facing restaurants, food critic Grace Dent is confident in[...]
Corporation tax will rise to 25% as government makes mini-budget U-turn
Corporation tax is to rise as originally planned by Boris Johnson’s administration in another mini-budget U-turn[...]
Chancellor announces raft of tax cuts designed to stimulate growth
Chancellor Kwasi Kwarteng has announced cuts to corporation tax, alcohol duty and income tax as part of a raft of measures intended to stimulate economic growth."
Ben Wilkinson to join South Lodge as head chef of the Pass
Ben Wilkinson is to leave Michelin-starred Lake District restaurant the Cottage in the Wood to take up a head chef role at the Pass at South Lodge.
Alex Dilling to open eponymous restaurant at Hotel Café Royal
Chef Alex Dilling is opening his first standalone restaurant at the Hotel Café Royal in London this summer.
Sign up for The Caterer’s Green Accreditation webinar
Join our virtual event on 24 May to hear how hospitality operators are making strides in[...]
The Telegraph wins Best Boutique Hotel at Blue Badge Access Awards
Hospitality operators have been recognised at this year’s Blue Badge Access Awards, held at a ceremony[...]
Pop-up and delivery company Matsudai Ramen announces first permanent site
Cardiff pop-up and ramen meal kit producer Matsudai has secured its first permanent site, with plans[...]
Join The Caterer’s free Plant-Based virtual summit on 27 January
Book your place for The Caterer’s virtual Plant-Based Summit to learn how to get ahead of[...]
Elior appoints Matt Wood as managing director of Lexington
Matt Wood has been appointed managing director of Lexington, replacing Julia Edmonds who was promoted to the Elior board last year. "
Hospitality free to host new year celebrations in England
Health secretary Sajid Javid has confirmed there will be no further Covid restrictions introduced in England in 2021, with citizens advised to celebrate New Years Eve outside if possible.
Chancellor to speak with hospitality representatives after 'radio silence' on business support
Rishi Sunak is to speak with representatives from the UK hospitality industry today after the Treasury was accused of ‘radio silence’ as businesses pleaded for support.
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