Brighton
Menuwatch: Dilsk, Brighton
Tom Stephens’ award-winning cooking showcases local suppliers in a complex yet elegant menu
Dishoom to open first standalone spin-off bar in Brighton
Indian restaurant group Dishoom is to launch its first standalone bar and café in Brighton this November.
Chef Dave Mothersill to open Furna restaurant in Brighton
Sales exceed £40m for first time at Brighton Pier Group
Brighton Pier Group warns of possible price rises despite boost in profits
Brighton Pier Group has warned that it may have to increase prices in response to rising[...]
Soho House to open Brighton members' club this month
Soho House is to open its long-awaited Brighton members' club at the end of March.
Soho House on track to open in Brighton this year
Soho House is on track to open a member's club in Brighton this year as it[...]
Coal Shed founder to open Burnt Orange restaurant in Brighton
The founder of Brighton’s Salt Room and Coal Shed restaurants is to open a new site[...]
Tonkotsu to open first Brighton restaurant
Ramen restaurant group Tonkotsu is to open its first standalone restaurant outside London, in Brighton, this summer."
Dan Kenny's the Set restaurant to close in 2021
Chef Dan Kenny is to close his Brighton restaurant the Set in March 2021 after nearly six years of trading.
Former Deliveroo MD launches food delivery scheme for hotels and pubs
The former managing director of Deliveroo has launched a platform to help small food brands provide a delivery offer for London gastropubs and hotels.
One of Brighton's oldest restaurants moves to zero-waste model
Menuwatch: The Little Fish Market
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