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Andy Lynes

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Chef

Menuwatch: Benares@Home

29 April 2020 by

The takeaway curry is upgraded to Mayfair-standard fine dining at home with Sameer Taneja’s lockdown-induced, back-to-his-roots food. Andy Lynes samples the menu

Recipes

Recipe of the week: Masa pasta ravioli with cured egg yolks and Gulf bottarga

23 April 2020 by

Taken from Cooking in Marfa, by Virginia Lebermann and Rocky Barnette

Book review: Cooking in Marfa by Virginia Lebermann and Rocky Barnette Chef

Book review: Cooking in Marfa by Virginia Lebermann and Rocky Barnette

23 April 2020 by
Book review: Arzak + Arzak Chef

Book review: Arzak + Arzak

16 April 2020 by
Menuwatch: The Salt Room, Brighton Chef

Menuwatch: The Salt Room, Brighton

01 April 2020 by
Recipe of the week: rye crostata with peas and asparagus Recipes

Recipe of the week: rye crostata with peas and asparagus

26 March 2020 by

Book review: The Vegetarian Silver Spoon Chef

Book review: The Vegetarian Silver Spoon

26 March 2020 by

Vegetarianism and veganism are on the rise in the UK. According to the shopping comparison website[...]

Chef

Book review: The Irish Cookbook, by Jp McMahon

27 February 2020 by

The Irish Cookbook arrives with impeccable timing, following the country’s Michelin success last October.

Food on the edge: Taste, not waste Chef

Food on the edge: Taste, not waste

11 December 2019 by

What’s on your sustainable menu? Japanese knotweed canapés? Or maybe fish eye prawn crackers? Chefs at[...]

Meals that matter: how to make your menu sustainable Food & Drink

Meals that matter: how to make your menu sustainable

15 November 2019 by

Chefs are feeling overwhelming pressure to consider sustainability in their menus, but how should they go[...]

Chef

Treasure Ireland: meet the Irish newcomers to the Michelin Guide

The restaurants of Ireland stole the show at this year’s Michelin ceremony, demonstrating inventive and original menus, all united by the use of some incredible local produce. Andy Lynes looks at the newcomers to the guide "

08 November 2019 by
Book review: Black Axe Mangal by Lee Tiernan Chef

Book review: Black Axe Mangal by Lee Tiernan

07 November 2019
by

It’s tempting to pigeonhole Lee Tiernan, chef and proprietor of cult north London restaurant Black Axe Mangal, as some sort of rock ’n’ roll chef.

Book review: Signature Dishes That Matter Chef

Book review: Signature Dishes That Matter

31 October 2019
by

Modern gastronomy is often about looking forward: to the next Instagrammable dish, the next fashionable cuisine, the next tasting menu to tempt the jaded palates of jet-setting foodies.

Recipe: Black Forest gâteau Recipes

Recipe: Black Forest gâteau

17 October 2019 by

Recipe taken from Casa Cacao, by Jordi Roca and Ignacio Medina

Book review: Casa Cacao Chef

Book review: Casa Cacao

17 October 2019 by

Although it seems to have been around forever, ‘bean to bar’ is a relatively new concept,[...]

Chef

Phil Howard on reimagining Sonny's Kitchen as Church Road restaurant

10 October 2019 by

Phil Howard has reimagined Sonny’s Kitchen, 33 years after its original opening as Church Road restaurant.[...]

Hotel

Setting the standard: American brand the Standard bursts onto the London scene

26 September 2019 by

With its balcony bathtubs, Brutalist design and racy reputation, the Standard has burst onto the London[...]

Chef

Bun fight: battle to create the best meatless burger hots up

The battle to create the most convincing meatless burger is hotting up, and chef Neil Rankin is the latest operator to try his hand, keeping his plant-based patty recipe a closely guarded secret. Andy Lynes meets him and talks to others championing the cause "

19 September 2019 by
How Matthew Hurry triumphed in the M Young Chef of the Year competition Chef

How Matthew Hurry triumphed in the M Young Chef of the Year competition

12 September 2019
by

Matthew Hurry has triumphed in the M Young Chef of the Year, a competition that tests the contestants’ financial nous alongside their culinary skills

Crowd pleaser: Matt Gillan launches Heritage Profiles

Crowd pleaser: Matt Gillan launches Heritage

29 August 2019
by

A five-year-held Michelin star at the Pass at South Lodge and an appearance on BBC’s ‘Great British Menu’ have made Matt Gillan one to watch

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