Andy Lynes

Reporter

Claude Bosi and Samyukta Nair find a French connection at Socca Restaurant

Claude Bosi and Samyukta Nair find a French connection at Socca

08 February 2023 by

Claude Bosi and Samyukta Nair have hit on an underrepresented cuisine with their French bistro Socca.[...]

Chefs are slashing menus to save money Business

Chefs are slashing menus to save money

26 January 2023 by

Menus across the nation are shrinking in an attempt to cut overheads and brace against rising[...]

Book review: Noma 2.0: Vegetable, Forest, Ocean Chef

Book review: Noma 2.0: Vegetable, Forest, Ocean

02 January 2023 by

It’s a decade since Noma: Time and Place in Nordic Cuisine was published, the book that[...]

Book review: Bras: The Tastes of Aubrac by Sébastien Bras Recipes

Book review: Bras: The Tastes of Aubrac by Sébastien Bras

15 November 2022 by

Bras creates a compelling picture of an extraordinary enterprise that will inspire any chef

Book review: Core by Clare Smyth Chef

Book review: Core by Clare Smyth

13 September 2022

The Core recipe book is immaculately presented, highly detailed and technically brilliant dishes

Menuwatch: The Silver Cup, Harpenden Chef

Menuwatch: The Silver Cup, Harpenden

07 September 2022

Andy Lynes visits a Hertfordshire gastropub that takes the whole animal and finds a place on the menu for every part

Menuwatch: The Wild Rabbit, Chipping Norton, Oxfordshire Chef

Menuwatch: The Wild Rabbit, Chipping Norton, Oxfordshire

31 August 2022 by

This year has seen evolution for the once-Michelin-starred Cotswold inn under a new head chef.

Book review: Kin Thai by John Chantarasak Chef

Book review: Kin Thai by John Chantarasak

15 July 2022 by

Ahead of the opening of his AngloThai restaurant later this year in London, cult chef John[...]

Chef Shaun Hill is still at the stove at the age of 75 Chef

Chef Shaun Hill is still at the stove at the age of 75

16 June 2022 by

Revered chef Shaun Hill is still at the stove at the age of 75, creating modern[...]

Pale, male and stale? Fixing hospitality awards' diversity problem Business

Pale, male and stale? Fixing hospitality awards' diversity problem

02 June 2022 by

Accolades in the hospitality sector are still stuck in the past with recognition still mainly going[...]

How Mickael Viljanen won Dublin's Chapter One its second star Sector

How Mickael Viljanen won Dublin's Chapter One its second star

29 April 2022

Chef Mickael Viljanen might have won Chapter One its second Michelin star, but that doesn’t mean he’s found time to relax

Gary Usher is changing the game by offering the chance to invest in Elite Bistros Business

Gary Usher is changing the game by offering the chance to invest in Elite Bistros

27 April 2022

Gary Usher is crowdfunding again, but this time it’s with an equity-based venture, offering the chance to invest in his expanding Elite Bistros empire in the north west

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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