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Andy Lynes

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Chef

Menuwatch: The Set, Brighton

21 April 2021 by

Dan Kenny is moving on and moving up, having left the Artist Residence hotel for a new site where he intends to keep the offering small but skilful.

Chef

Menuwatch: the Hollist Arms

31 March 2021 by

Covid-19 hasn’t stopped Angus Davies fulfilling a life-long dream to run a country pub, teaming up with chef Jesse Bryson to launch with a takeaway and delivery service.

Book review: The Italian Deli Cookbook by Theo Randall Chef

Book review: The Italian Deli Cookbook by Theo Randall

25 March 2021 by
Book review: Hawksworth, by David Hawksworth Chef

Book review: Hawksworth, by David Hawksworth

11 March 2021 by
Book review: Australian Food, by Bill Granger Chef

Book review: Australian Food, by Bill Granger

26 November 2020 by
Book review: Fäviken: 4015 Days, Beginning to End, by Magnus Nilsson Chef

Book review: Fäviken: 4015 Days, Beginning to End, by Magnus Nilsson

05 November 2020 by

Recipe: Ben Crittenden's duck liver parfait Recipes

Recipe: Ben Crittenden's duck liver parfait

15 October 2020 by

Taken from Stark, by Ben and Sophie Crittenden

Book review: Stark, by Ben and Sophie Crittenden Chef

Book review: Stark, by Ben and Sophie Crittenden

15 October 2020 by

Stark is no ordinary Michelin-starred restaurant. In December 2016, chef-proprietor Ben Crittenden, formerly of the West[...]

The best ways to get around the 10pm curfew, from takeaway pints to turning tables Business

The best ways to get around the 10pm curfew, from takeaway pints to turning tables

15 October 2020 by

When presented with a problem like the 10pm curfew, it just takes a little innovation, such[...]

Recipe: Glynn Purnell's Orkney scallop with sauce Bordelaise Recipes

Recipe: Glynn Purnell's Orkney scallop with sauce Bordelaise

08 October 2020 by

Taken from There and Back Again: A Purnell’s Journey, by Glynn Purnell

Chef

Book review: There and Back Again: A Purnell’s Journey, by Glynn Purnell

Weighing in at 6.5kg and standing over a foot tall, Glynn Purnell’s third book dwarfs his previous two volumes. "

08 October 2020 by
Revelations: Padam Raj Rai, executive chef, Hot Stone, London Chef

Revelations: Padam Raj Rai, executive chef, Hot Stone, London

25 September 2020
by

My favourite restaurant is Liman and the Little Viet Kitchen, both in Islington, and Hoppers too – I love their spicy curries, especially the bone marrow

Fat Duck slim: Nigel Sutcliffe explains how he’s preparing Heston’s restaurants for the future News

Fat Duck slim: Nigel Sutcliffe explains how he’s preparing Heston’s restaurants for the future

25 September 2020
by

At the Fat Duck Group, chief operating officer Nigel Sutcliffe has turned the microscope from gastronomy to operations in a bid to prepare the business for the challenges ahead.

Silver service: Heston Blumenthal celebrates 25 years of the Fat Duck Profiles

Silver service: Heston Blumenthal celebrates 25 years of the Fat Duck

18 September 2020 by

This year the Fat Duck celebrates its 25th anniversary. Heston Blumenthal explains what he’s learned over[...]

Menuwatch: the Royal, St Leonards-on-Sea Chef

Menuwatch: the Royal, St Leonards-on-Sea

12 August 2020 by

Sam Coxhead has brought a slice of Shoreditch to St Leonards-on-Sea, making the most of the[...]

What's the future for restaurant guides? Restaurant

What's the future for restaurant guides?

05 August 2020 by

Covid-19 hasn’t put a stop to restaurants, and it hasn’t halted the guides either. Despite the[...]

Recipes

Recipe of the week: Ana Roš’s bread and milk

18 June 2020 by

This dessert is all about bread and milk. Even the apple that appears in the dish[...]

Chef

Book review: Sun and Rain, by Ana Roš

Self-taught Slovenian chef Ana Roš’s highly unusual path to the professional kitchen is set out in the biographical section of this fascinating and visually stunning book."

18 June 2020 by
Menuwatch: Townsend Chef

Menuwatch: Townsend

20 May 2020
by

A glowing review usually portends an influx of customers, but when the lockdown left Joe Fox and Nick Gilkinson facing the possibly of none, the pair switched to delivery.

Menuwatch: Orasay Chef

Menuwatch: Orasay

06 May 2020
by

Jackson Boxer has thrown himself full force into meal delivery, working six days a week to keep both his loyal customers and his suppliers happy. Andy Lynes reports

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