Alcohol
SIBA calls to raise threshold on ‘alcohol-free’ beer
The Society of Independent Brewers (SIBA) has called on the government to raise the threshold on what constitutes ‘alcohol-free’ beer.
What makes an alcohol promotion ‘irresponsible’?
Promotions are great to get customers through the door and spending more, but be careful when it comes to alcohol deals, says Piers Warne
The new alcohol duty: driving people back to British pubs?
Scotland's potential ban on alcohol advertising to go 'back to the drawing board'
How pubs can survive and thrive
‘Damaging consequences’ if Scottish Government pushes ahead alcohol advertising ban
The Scottish Government’s proposed ban on alcohol advertising could have “damaging consequences”, the Scottish Licenced Trade[...]
Largest BrewDog bar in the world to open in London Waterloo
Scottish brewer BrewDog has confirmed that it will be opening its global flagship bar in London’s[...]
Drinks interview: Hebe Richardson, Soda & Friends, Canning Town, London
London’s Canning Town has a new bar in the shape of Soda & Friends, a highball-focused[...]
Shaking up the pub with cocktail hour
New pubs with stellar cocktail menus are quenching the thirst of more discerning drinkers. Millie Milliken[...]
Searcys says Christmas won't fall flat as 700 Champagne cases are held at port
Supply chain challenges hit events and champagne experts Searcys as house label Champagne stuck in UK port due to the ongoing HGV driver crisis, fuel shortages and paperwork problems."
New products: Flatstone Pizza Co kitchen kit, 1837 Gin, Bemuse mead and more
A look at the latest food, drink and equipment to hit the market.
Wake-up call: Getting your neighbours onside for an outside bar
Early engagement with local residents is key to success if you want to install an outside bar in your beer garden, advises Ewen Macgregor.
Black magic: dark spirits to bewitch from behind the bar
At-home experimentation with rums and whiskies has led to discerning customers knowing which dark spirits to[...]
New products: Mibrasa Fire Series, Coupette's Apples cocktail, Brickell’s ice-cream and more
A look at the latest food, drink and equipment to hit the market.
New products: Bridor's Legumi bread, Frigomat's ice-cream maker, Harrison's charcoal oven and more
A look at the latest food, drink and equipment to hit the market.
Industry welcomes amended licensing regulations
Hospitality has welcomed amended licensing regulations in England and Wales.
Scottish hospitality allowed to serve alcohol inside from Monday
Scotland has been given the go-ahead to ease Covid-19 restrictions and move down to level two, with two geographical exceptions. "
Mark Donald takes head chef role at Glenturret distillery restaurant
Mark Donald has been appointed head chef at the Glenturret Lalique restaurant, due to open at the Glenturret distillery in Scotland later this summer.
This week's new products: Sipful drinks, Pinti Inox cutlery, Malibu soft ice-cream machines and more
A look at the latest food, drink and equipment to hit the market.
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