the Ritz
Hotel Cateys 2023: Front of House Manager of the Year, Ailsa Le Poidevin, the Ritz London
The Ritz London's Ailsa Le Poidevin takes home Front of House Manager of the Year at the 2023 Hotel Cateys
Hotel Cateys 2023: Front of House Team of the Year – The Ritz London
The Ritz London takes home Front of House Team of the Year at the 2023 Hotel Cateys
Call for boycott of Qatari-owned London hotels
The Ritz apologises after job applicant told 'Afro-style' hair was banned
Hotel Cateys 2022: Hotel Restaurant Team of the Year – the Ritz London
Great British Menu 2022 crowns Champion of Champions
The Ritz head chef Spencer Metzger has been named Great British Menu Champion of Champions 2022.
Double win for Great British Menu main course chef
The winners from the regional heats of the competition are competing this week to earn a[...]
Winner of Great British Menu fish course revealed
Ritz London head chef Spencer Metzger, representing London and the south-east, is the second chef this[...]
A new chapter: how the Ritz London is reinventing itself
The Ritz London has ambitious plans to keep up with stiff competition in the world of[...]
The Ritz gets green light for £300m development
The Ritz Hotel in London is to move forward with a major £300m development after plans were green-lit by councillors."
The Ritz plans major development to compete with other luxury hotels
The Ritz in London is planning a major redevelopment to compete with other luxury hotels across the capital.
Acorns 2021: Spencer Metzger, 28
Head chef, the Ritz London
Acorns 2021: Koula Michaelides, 28
F&B manager, the Ritz London
The Ritz restaurant temporarily closed ‘until further notice’
The Ritz restaurant in London has been temporarily closed since 20 July “until further notice, due[...]
Spencer Metzger promoted to head chef at the Ritz London
2019 Roux Scholar Spencer Metzger has been promoted from premier sous chef to head chef at[...]
The Ritz launches investigation following ‘potential data breach’
The Ritz hotel in London’s Mayfair has launched an investigation into a potential breach of its[...]
Video: John Williams on why the industry must back British food production and invest in young chefs
John Williams, executive chef of the Ritz and chairman of the Royal Academy of Culinary Arts (RACA), says the industry must back British ingredients and young chefs to play its part in creating a sustainable food and staffing supply chain for the future."
Living legend: John Williams looks back on a life in luxury at the Ritz
John Williams is an institution, his reputation for fine dining matched only by his talent as a mentor. The Ritz executive chef talks to Lisa Jenkins about his 46-year career, his fight for a Michelin star and how hotel restaurants[...]
Barclay nephews admit Ritz bugging but say they acted out of 'serious concern'
Sir Frederick Barclay’s nephews bugged the conservatory of the Ritz hotel after becoming “seriously concerned” that Sir Frederick was “posing a significant risk of harm” to the family business, according to documents lodged with the High Court.
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