- "Casual fine-dining" site Eelbrook to open in Fulham
- A bigger splash: the Little Chartroom's Roberta and Shaun Hall-McCarron on opening Eleanore
- A guide to all the Michelin star restaurants in Scotland
- Adam Handling on being the bad boy of British TV
- Alain Desenclos retires as restaurant director at Le Manoir
- Alan Murchison seeks new name for Dartmouth's New Angel
- All fired up: Abby Lee on bringing Mambow's regional Malaysian dishes to east London
- All in the family: the next generation of the Stein empire
- Alpha Airports to operate Starbucks stores at UK airports
- Ben and Sophie Crittenden on opening Stark, their Michelin-starred restaurant on a shoestring
- Brother country: Ellis and Liam Barrie head home to open Lerpwl
- Caffè Nero continues positive sales growth
- Caffè Nero mulls international expansion
- Caffè Nero set to boost portfolio
- Caffè Nero's UK MD appointed to the board
- Caffé Nero registers record half-year results
- Caffé Nero to beat City forecasts?
- Can AI create a restaurant?
- Caterer Mitie wins contract at flagship Jaeger store in London
- Celebrate the Smooth Finish with Kerrymaid and win £1,000 Nisbets vouchers
- Chef Lee Bye on the reinvention of Tuddenham Mill
- Chef arrested after stealing from Gordon Ramsay
- Chris Hutcheson takes control of Pétrus
- Chuku’s Emeka and Ifeyinwa Frederick on sharing their message of Chop, Chat, Chill through their Nigerian wrap kits
- Claude Bosi and Samyukta Nair find a French connection at Socca
- Coffee Republic signs deal with Family Entertainment Centres
- Coffee shop growth threatens future of traditional British cafés
- Cold drinks to blame for Starbucks weak sales
- Compass Group completes sale of roadside and travel catering businesses
- Compass to extend deal with O'Briens
- Compass's SSP signs deal with Starbucks for UK airport sites
- Costa bans smoking in all UK outlets
- Costa claims victory in ad war with Starbucks
- Costa takes on sponsorship of Whitbread Book Awards
- Costa to enter Chinese market
- Crocadon builds true farm-to-fork dining with prize sheep and no-dig growing
- Curry in a hurry: Brian Trollip on how Dishoom tackled takeaway
- Cyrus and Pervin Todiwala on the next phase of their 25-year love affair with Café Spice Namasté
- DIY delights: how to master the meal kit market
- Dom Taylor brings his Caribbean dishes to the Langham London after TV win
- Essex pub wins best pub in Britain title again
- Every Michelin star restaurant in Wales
- Everything’s coming up Rosa’s: Gavin Adair on expanding Rosa's Thai Cafe despite the pandemic
- Floor fillers: from clubland to Covent Garden – how Layo and Zoë Paskin built the Barbary
- Ford to lead Caffè Nero management buyout?
- Former Bowie hangout Giaconda Dining Room opens new café
- Former Gordon Ramsay restaurant director joins Philip Howard's the Square
- Green Cauldron opens Australian coffeehouse in Liverpool
- Green giant: how Michael Caines is celebrating sustainability at Lympstone Manor
- Herts farm shop opens 180-seat café
- High steaks: Gaucho finds the meat without the methane
- Holm boys: why the crew from Brixton's Salon has moved to Somerset
- Home comfort: Fadi Kattan brings a taste of Palestinian cooking to Akub
- How Fair Shot café is changing lives for people with disabilities
- How can city centre restaurants survive the pandemic?
- How does a restaurant win a Michelin green star?
- How talent and graft have brought Larry Jayasekara to the stoves of Mayfair's Cocochine
- How to adapt your business for long-term prosperity
- How to cost a menu
- How to design a restaurant for a smaller team
- How to design the dining experience in 2022 and beyond
- How to prevent and manage customer chargebacks
- Imad Alarnab on the road from Damascus to creating Imad's Syrian Kitchen
- Independent pubs face tax crackdown
- Independents need to apply for licences, warns LGA
- Innovation through crisis: how the pandemic prompted new revenue streams
- Inside Peter Sanchez-Iglesias's new Bristol restaurant
- Joe Allen: Russell Norman and Gary Lee on the return of a class act
- Judy Joo on putting her heart and Seoul into her Korean fried chicken brand
- Kamal Manhas – A Minute on the Clock
- Karen's Diner: I trained to be a rude waiter
- Koya Ko brings vertical dining to London's Hackney
- Krispy Kreme seeks marketing head
- Latest openings: Arkle at the Chester Grosvenor, Social Pantry and more
- Lean machine: how Byron is bouncing back
- Little Chef bosses bid for Compass's travel business
- Little Chef launches new grab-and-go brand
- Little Chef sells 65 sites
- Little Chef to roll out £20m ‘Good to Go' deli concept
- London has seen a return to retro with recent openings
- Londonderry woman awarded £45k by tribunal over refused maternity pay
- Luke Selby is making waves at Le Manoir
- Luke and Stacey French on extending their Sheffield empire with the House of Jöro
- Maybourne Hotel Group and coffee chain Starbucks make top 50 UK workplaces list
- Meet Misha Zelman, the cattle king of London
- Menuwatch: Behind, London
- Menuwatch: Bohemia, Jersey
- Menuwatch: Casamia, Bristol
- Menuwatch: Crockers Henley
- Menuwatch: Epicurus, Camden
- Menuwatch: Fin Boys, Cambridge
- Menuwatch: Lahpet, London
- Menuwatch: Loyal Tavern
- Menuwatch: Lupins, London
- Menuwatch: Restaurant Elis, London
- Menuwatch: Royale, London
- Menuwatch: Sao Paulo Bistro, Manchester
- Menuwatch: Socius, Norfolk
- Menuwatch: Source at Gilpin hotel, Windermere
- Menuwatch: The Lookout by Gardener's Cottage
- Menuwatch: Walled Gardens, Manchester
- Menuwatch: Where There’s Smoke, Masham
- Menuwatch: the Orangery at Rockliffe Hall
- Michel Roux Jr says high-end and fine dining restaurants will always exist
- Michelin awards 10 new stars in New York
- Michelin predictions: Which restaurants will gain a star in the 2023 guide?
- Michelin star predictions 2022
- Minute on the clock: Clementine Haxby, the Salad Project
- Minute on the clock: Collin Brown, executive chef, Turtle Bay
- Neat burger shows how fast food doesn't need meat
- New chef for Orrery
- No 3 York Place to ditch fine dining
- Nord opens in Liverpool after years in the making
- Omakase dining requires trust in a top sushi chef
- Open and shut: The restaurants that opened for the first time during the pandemic
- Patisserie Valerie chain grows to 11 outlets in central London
- Paul Welburn on transforming his Michelin-starred Oxford Kitchen into the more casual 215
- Paul Welburn takes flight with the Cygnet at the Swan Inn
- Paul unveils plan to triple in size as it welcomes new chief executive
- Premier Travel Inn and Paramount Restaurants to open Caffé Uno in new London hotel
- Real Eating Company opens sixth site
- Restaurant at Meadowood awarded three Michelin stars
- Restaurant meal kits are still flourishing, even out of lockdown
- Restaurateurs pass the hospitality bug onto their children
- Reviews: Jay Rayner salivates over serious cooking at Mangal 2 in Dalston, while David Ellis is bewitched by the Sessions Art Club in Clerkenwell
- Reviews: Sherelle Jacobs is impressed by the makeover of the Bradley Hare while Marina O’Loughlin is entranced by the fresh fish at Due South
- Richard Guest leaves the Castle
- Roadchef adds two more sites after First Motorways deal
- Roadchef in major catering shake-up
- Sally Abé and her team on the suffragette-inspired Pem restaurant at Conrad London St James
- Santiago Lastra on opening Kol, the new restaurant bringing Mexican sunshine to Marylebone
- Sargasso's Ed Wilson and Josie Stead on bringing an Ibiza vibe to Margate
- Shareholders back Coffee Republic's £800,000 debt bid
- Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide
- Solving the sustainability dilemma
- Starbucks in copyright spat with Ethiopia
- Starbucks looks at India
- Starbucks plans global growth
- Starbucks raids Outback for new UK chief
- Starbucks signs Unisys in IT deal
- Starbucks suffers profits dip
- Starbucks to introduce cashless payment system
- Starbucks ups long-term store target to 40,000
- Strong growth predicted for £1b UK branded coffee bar market
- The Caterer Interview – Ferran Adrià
- The Caterer interview: Ruth Rogers
- The Restaurant Group to return £35m to shareholders
- Three Michelin star restaurants in the UK & Ireland
- Three-Michelin-starred Waterside Inn team to create menus at Royal Ascot
- Top of the lakes: Nina Matsunaga brings Japanese inspiration to the Black Bull
- Two-Michelin-starred restaurants in the UK & Ireland
- V Honest: When a burger brand opens a vegan concept
- Viewpoint: Cook your way to no food waste
- Viewpoint: Create a bean feast on your menu
- Viewpoint: The three ingredients of a happy kitchen
- Wake-up call: Can I open a restaurant in Scotland?
- Waterside Inn celebrates 25 years of three Michelin stars
- Welcome Break joins KFC to bypass ad ban
- Welcome Break opens off motorway on former Little Chef site
- What's the future for restaurant guides?
- When restaurants hand back their Michelin stars
- Why provenance matters on menu…