Sustainable Restaurant Association
Viewpoint: Restaurants have the power to build a better food future
If restaurants offer more environmentally responsible choices, diners will choose them, so make the first move, says Juliane Caillouette Noble
Sustainable Restaurant Association launches global certification
The Sustainable Restaurant Association has launched a global platform allowing hospitality businesses to take 360-degree accountability for sustainability with an industry and consumer recognised certification.
Sustainable Restaurant Association launches One Planet Plate campaign
Viewpoint: words are just greenwash – take action, says Juliane Caillouette-Noble of the SRA
SRA launches net zero restaurants initiative
Pub that banned roasts named SRA’s Food Made Good Business of the Year
The Wheatsheaf in Chilton Foliat, Wiltshire, has been named the Sustainable Restaurant Association’s (SRA) Business of[...]
Food Made Good Awards 2019 shortlist revealed
Chantelle Nicholson, Conor Spacey and Deri Reed have all been shortlisted for the Sustainable Restaurant Association’s[...]
Poco, Nando's and JD Wetherspoon win big at SRA's Food Made Good Awards
Enfield first council to achieve top sustainable restaurant rating
Viewpoint: saving the planet is a team sport
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