Pricing
In-Depth
Viewpoint: hospitality should be upping prices, says Gordon McIntyre
22 July 2021 by News
Tough times call for tough decisions, and as we come out of the pandemic, we must consider how to change our industry for the better. Gordon McIntyre says the answer lies in increasing prices.
Marketing
How to create a hospitality marketing strategy to reconnect with your customer base
08 July 2021 by Kathleen Hall
While pent-up demand might be driving immediate sales post-lockdown, a continuous, effective communication strategy will guarantee custom for the years to come.
News
Chef Richard Phillips launches five-course ‘honesty menu’ at Tunbridge Wells restaurant Thackeray’s
31 December 2019 by Emma Lake
Foodservice
No-deal Brexit would increase import bureaucracy and taxes, government papers reveal
23 August 2018 by Vincent Wood
Restaurant
Soho's Bob Bob Ricard introduces off-peak pricing system
12 January 2018 by Emma Lake