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Pathways

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Pathways: Brandi Akpobome, founder and chief executive of Patio London

31 October 2023 by

The founder and chief executive of contemporary Nigerian restaurant Patio London talks about creating a hub to celebrate African culture and finding her superpowers

People

Pathways: Sarah Furno, owner, Cashel Blue cheese

27 October 2023 by

The owner the Cashel Blue cheese farm in Ireland talks to Victoria Miller about a career encompassing wine buying, pig rearing and growing her family’s business

Pathways: Chloe Oswald, owner and founder, Chocolatia People

Pathways: Chloe Oswald, owner and founder, Chocolatia

22 September 2023 by
Pathways: Jiachen Lu, assistant head sommelier, Dinings SW3 People

Pathways: Jiachen Lu, assistant head sommelier, Dinings SW3

06 September 2023 by
Pathways: Ryan Sheehan, owner, Lowcountry People

Pathways: Ryan Sheehan, owner, Lowcountry

04 August 2023 by
Pathways: Daniel Joseph Serra, head of entertainment, Karen’s Diner People

Pathways: Daniel Joseph Serra, head of entertainment, Karen’s Diner

21 July 2023 by

Pathways: Giuseppe D’Aniello, head sommelier at the London Edition People

Pathways: Giuseppe D’Aniello, head sommelier at the London Edition

26 June 2023 by

The head sommelier at the London Edition has gained experience at some heavyweight establishments, gathering extensive[...]

Pathways: Laszlo Kovacs, head baker, St John Bakery People

Pathways: Laszlo Kovacs, head baker, St John Bakery

16 June 2023 by

A lifetime spent in bakeries in Hungary and the UK means the head baker at St[...]

Pathways: Lucianne Allen, sales and marketing director, Aubrey Allen People

Pathways: Lucianne Allen, sales and marketing director, Aubrey Allen

02 June 2023 by

The sales and marketing director at Aubrey Allen has been working since the age of six[...]

Pathways: Télémaque Argyriou, founder of Kalimera People

Pathways: Télémaque Argyriou, founder of Kalimera

04 May 2023 by

The founder of Kalimera, which opened its first standalone restaurant in Crouch End, London, in June[...]

People

Pathways: Lucy Townsend, owner, Greyhound on the Test

The owner of the Greyhound on the Test, catering firm Wilds, the Hoxton Bakehouse and Wine Utopia has gathered advice from some of the best in the industry. She talks to Lisa Jenkins"

24 March 2023 by
Pathways: Danielle Mitchell, marketing director for Genuine Dining People

Pathways: Danielle Mitchell, marketing director for Genuine Dining

21 March 2023
by

The marketing director for Genuine Dining talks about how knock-backs just make her try harder and why lifting up her colleagues inspires her every day

Pathways: Nichola Davis, chef de partie, Pig on the Beach People

Pathways: Nichola Davis, chef de partie, Pig on the Beach

03 March 2023
by

The chef de partie at the Pig on the Beach has arrived at her apprenticeship-led career via a circuitous route but with a lifelong love of the industry. Lisa Jenkins hears her philosophy

Pathways: Kelly Barrell, Marren Group People

Pathways: Kelly Barrell, Marren Group

03 February 2023 by

The business development manager at Marren Group arrived at her role after gathering practical experience and[...]

Pathways: Thomas Leatherbarrow, founder, the Thomas Leatherbarrow Corporation Chef

Pathways: Thomas Leatherbarrow, founder, the Thomas Leatherbarrow Corporation

27 January 2023 by

The founder of contract catering company the Thomas Leatherbarrow Corporation is grateful to his mentors for[...]

Pathways: Philip Steiner, general manager, Bankside hotel London People

Pathways: Philip Steiner, general manager, Bankside hotel London

13 January 2023 by

Attention to detail drives the general manager of the Bankside hotel London to explore the many[...]

Pathways: Lucy Flinter, founder and director of Zero Procure People

Pathways: Lucy Flinter, founder and director of Zero Procure

10 January 2023 by

The founder and director of Zero Procure talks about changing career direction and finding the right[...]

People

Pathways: Tiago Simoes, cluster manager of easyHotel

The cluster manager of easyHotel reveals how a love of travel helped him to move up the ranks"

29 December 2022 by
Pathways: Valentina Brieda, sommelier at Chewton Glen People

Pathways: Valentina Brieda, sommelier at Chewton Glen

21 December 2022
by

The sommelier at Chewton Glen in Hampshire has spent her formative years immersed in the Italian hospitality industry. Hear how she’s translated her passion to sommellerie

Pathways: Yam Lok Hin, executive pastry chef, Four Seasons Hotel London at Park Lane People

Pathways: Yam Lok Hin, executive pastry chef, Four Seasons Hotel London at Park Lane

25 March 2022
by

After studying pâtisserie around the globe, the executive pastry chef talks to Lisa Jenkins about his recent appointment at Four Seasons Hotel London at Park Lane

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