Obituary
Pioneering restaurateur and author Russell Norman has died
Restaurateur, author and broadcaster Russell Norman has died at the age of 57.
Hospitality pays tribute to BaxterStorey co-founder and 'industry great' William Baxter
Tributes have been paid to William Baxter, co-founder of contract caterer BaxterStorey and long-standing chair of Hospitality Action, who has died aged 63.
The industry remembers William Baxter, co-founder of BaxterStorey
Tributes paid to 'visionary founder and head chef ' Esra Muslu
‘Kind and dedicated’ former Institute of Hospitality president Paul Foulger dies age 85
Chef Jock Zonfrillo dies aged 46
Lexington co-founder Rachel Lindner dies aged 62
Rachel Lindner, the co-founder of Lexington Catering, has died suddenly aged 62.
Lawrence Hoskins, owner of the George of Stamford, dies aged 82
Hotelier Lawrence Hoskins has passed away peacefully at home at the age of 82.
Friends and colleagues share memories of Stuart Johnson
Friends and colleagues of Stuart Johnson have shared their memories and tributes to a "gentleman" and[...]
‘Innovative and passionate chef’ Paul Kitching dies
Paul Kitching, chef patron of 21212 restaurant with rooms in Edinburgh, has died.
Richard Shepherd dies aged 77
Richard Shepherd, one of the first British chefs to achieve a Michelin star and former chef-partner in Langan’s Brasserie, has died aged 77."
Groundbreaking chef Joyce Molyneux dies aged 91
Joyce Molyneux, one of the first British female chefs to earn a Michelin star, has died at the age of 91.
Industry pays tribute to restaurateur Andrew Edmunds
Restaurateur Andrew Edmunds has died aged 79, his restaurant in London’s Soho confirmed.
Obituary: Mon Plaisir restaurateur Alain Lhermitte dies at 80
Alain Lhermitte, owner of what is believed to be London’s oldest family-run French restaurant, Mon Plaisir[...]
Former HCIMA director Elizabeth Gadsby dies aged 94
Elizabeth Gadsby, director of the Hotel and Catering International Management Association (HCIMA) from 1976 to 1991,[...]
Industry pays tribute as 'godfather' of British food Alastair Little dies aged 72
Alastair Little, a chef once dubbed the ‘godfather' of modern British cooking, has died. It is[...]
British Curry Awards founder dies aged 61
Enam Ali, founder of Spice Business Magazine, the British Curry Awards and Le Raj restaurant in[...]
BM’s equality, diversity and inclusivity director Gregory De La Peña-Hall dies
Gregory De La Peña-Hall, director of equality, diversity and inclusivity at catering company BM, has died."
Bryan Whittaker, former CESA technical director, dies aged 84
Bryan Whittaker, a former technical director of CESA (now the Foodservice Equipment Association), died on Saturday 2 April following a short illness at the age of 84.
Sodexo founder Pierre Bellon dies aged 92
Pierre Bellon, founder and chairman emeritus of French foodservice and facilities management company Sodexo, died yesterday in Paris at the age of 92.
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