Legislation
FSA to discuss Owen’s Law campaign this month
The Food Standards Agency’s push for operators to list allergens on menus is one step closer as proposals are set to be discussed on 13 December.
How to navigate the single-use plastic ban
A new law means many single-use plastics are now banned in hospitality. Stephen Nolan looks at how operators can bend and adapt
Miller & Carter defends tipping policy after trade union backlash
Wake-up call: It’s time to check if all your staff have a right to work in the UK
O2 Academy Brixton can reopen when 77 safety conditions are met
Wake-up call: be ready for new fraud regulations
UKHospitality: EPR recycling scheme delay ‘very welcome’
UKHospitality’s chief executive has said the government's decision to delay new recycling legislation by a year[...]
Wake-up call: Can I open a restaurant in Scotland?
The restaurant rules north of the border are different and require some forethought before the grand[...]
Wake-up call: Get ready for new employment laws
From carer’s leave to working through strikes, Charlotte Rees-John has rounded up the new laws that[...]
Wake-up call: New developments need net gains on biodiversity
With new environmental requirements coming into force, Robert Walton gives advice on making sure your development[...]
O2 Academy Brixton licence suspended following fatal crush
The O2 Academy Brixton’s licence has been suspended until 16 January 2023 after crowds tried to force entry to a gig last week, resulting in a crush that led to the deaths of two people. "
Red tape ‘cut for thousands of businesses’
More businesses are to be categorised as small, meaning thousands will be released from reporting requirements and other regulations, Liz Truss announced yesterday.
Wake-up call: Get ready for the new tipping legislation
The government is planning to make it illegal for businesses to take a cut of staff tips. Peter Davies tells what you can expect from the bill
Wake-up call: Is it possible to fire and rehire?
Dismissing staff and then re-engaging them on different terms is legal – but only if you[...]
Three-month countdown to calorie labelling – what food operators need to do
With less than three months to go until the new calorie labelling legislation comes into effect,[...]
Hospitality businesses to be banned from taking a cut of staff tips
Hospitality businesses are to be banned from taking a cut of staff tips or service charge[...]
Consultation launched on making pub marquees and street markets permanent
Planning reforms allowing pubs to put up marquees and street markets to run year-round could be[...]
Natasha’s Law: July conference highlights, summer series news and a free audit guide
Sponsored article: With just over three months to go until 1 October 2021, Nutritics and partners at the UK Food Labelling Resource have everything you will need on Natasha’s Law from all the best experts"
Three months to Natasha’s Law: your guide to being compliant by 1 October 2021
Sponsored article: With three months to go until the introduction of Natasha’s Law on 1 October 2021, this free three-day virtual conference will provide advice and the answers to all the questions you might have regarding Natasha’s Law.
How to get ready for the cost of the new tips bill
Operators will soon have to pass on tips to staff without deductions, so it will pay to be prepared, say Michael Powner and Laurence Whymark.
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