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James Stagg

James Stagg

Editor

Leading the Caterer brand in print, online and through its prestigious portfolio of events, which include The Cateys, Caterer Summits, Acorn Awards, Product Excellence Awards and UK Sommelier of the Year competition

Foodservice

Recipes from an Italian summer – book review

23 April 2010 by

Restaurant

Masala World's Ranjit Mathrani appointed High Sheriff of Greater London

22 April 2010 by

Unilever to take legal action over BNP use of Marmite image Archive

Unilever to take legal action over BNP use of Marmite image

22 April 2010 by
Straight to the sauce Foodservice

Straight to the sauce

16 April 2010 by
Sodexo – from catering to combined services Foodservice

Sodexo – from catering to combined services

16 April 2010 by
Fusion: A Culinary Journey Foodservice

Fusion: A Culinary Journey

16 April 2010 by

Operators to be ranked by energy performance Foodservice

Operators to be ranked by energy performance

16 April 2010 by

Gerard Basset named the World's Best Sommelier Foodservice

Gerard Basset named the World's Best Sommelier

16 April 2010 by

Machete gang targets KFC Restaurant

Machete gang targets KFC

13 April 2010 by

Meatless mains – US food trends Foodservice

Meatless mains – US food trends

05 April 2010 by

Foodservice

Chefs Answer Consumers' Calls for Healthy Breakfasts – US food trends

05 April 2010 by
Selling healthy to consumers – US food trends Foodservice

Selling healthy to consumers – US food trends

05 April 2010
by

Restaurants serve up superfruits in more than just smoothies – US food trends Foodservice

Restaurants serve up superfruits in more than just smoothies – US food trends

05 April 2010
by

Grain salads: four healthy ideas – US food trends Foodservice

Grain salads: four healthy ideas – US food trends

05 April 2010 by

Ufi Ibrahim – the right choice for a tough job? Foodservice

Ufi Ibrahim – the right choice for a tough job?

04 April 2010 by

Menuwatch – Wiltons, London Restaurant

Menuwatch – Wiltons, London

03 April 2010 by

Celebrity Hotel – gossip, scandal and intrigue Hotel

Celebrity Hotel – gossip, scandal and intrigue

03 April 2010 by

Hotel

Keeping staff motivated is the key to happy customers, says Claridge's general manager

02 April 2010 by
Tom Aikens – A Minute on the Clock Restaurant

Tom Aikens – A Minute on the Clock

02 April 2010
by

Budget 2010: Live blogging from Caterersearch.com Foodservice

Budget 2010: Live blogging from Caterersearch.com

24 March 2010
by

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