Food & Drink

Food & Drink

It’s time to start drinking milk again, say dairy producers

24 October 2023 by

Demonising dairy may be a thing of the past, with producers creating gut-friendly and environmentally sound cheese, yogurts and milks.

Business

How to photograph food like a pro

19 October 2023 by

Self-taught photographer Ranji Thangiah is passionate about using pictures to showcase cuisines. Here's how she captures the perfect pic

Beckford Group in talks to add Howard’s House hotel to its portfolio News

Beckford Group in talks to add Howard’s House hotel to its portfolio

11 November 2022 by

The Beckford Group is to take over boutique hotel Howard’s House in the Nadder Valley, with[...]

Mark Hix returns to London as F&B director of the Groucho Club News

Mark Hix returns to London as F&B director of the Groucho Club

01 November 2022 by

Chef Mark Hix has been announced as the director of food and beverage at the Groucho[...]

Grace Dent: 'restaurants aren’t going to die' News

Grace Dent: 'restaurants aren’t going to die'

19 October 2022 by

Despite the seemingly never-ending list of difficulties facing restaurants, food critic Grace Dent is confident in[...]

Sodexo wins £5m catering contract with Bright Futures Educational Trust News

Sodexo wins £5m catering contract with Bright Futures Educational Trust

04 October 2022 by

Bright Futures Educational Trust has awarded Sodexo a three-year contract to provide catering services for all[...]

Picota cherry season kicks off with high-quality crop Suppliers

Picota cherry season kicks off with high-quality crop

04 July 2022

European Picota cherry producers are forecasting a quality crop with good volumes for the upcoming season.

Ben Wilkinson to join South Lodge as head chef of the Pass News

Ben Wilkinson to join South Lodge as head chef of the Pass

16 June 2022

Ben Wilkinson is to leave Michelin-starred Lake District restaurant the Cottage in the Wood to take up a head chef role at the Pass at South Lodge.

Chef Kerth Gumbs to leave Boiler & Co News

Chef Kerth Gumbs to leave Boiler & Co

14 June 2022 by

Kerth Gumbs is to leave Boiler & Co at the beginning of July after five months[...]

Bar 44 to open its first boutique hotel in Cardiff this month News

Bar 44 to open its first boutique hotel in Cardiff this month

13 June 2022 by

Hospitality group Bar 44 is to open a nine-bedroom boutique hotel above its Asador 44 restaurant[...]

Traditional restaurant model is “totally messed up” says London operator News

Traditional restaurant model is “totally messed up” says London operator

08 June 2022 by

The catastrophic impact of rising food and energy prices combined with staff shortages has been highlighted[...]

Treehouse Manchester announces ‘local heroes’ as F&B operators News

Treehouse Manchester announces ‘local heroes’ as F&B operators

08 June 2022 by

The Treehouse Manchester hotel is to open next year with four celebrated local operators running its[...]

Diageo World Class GB announces education programme for bartenders Products

Diageo World Class GB announces education programme for bartenders

21 April 2022

Diageo World Class GB has launched its education programme for bartenders preparing for the World Class GB 2023 competition, which will take place during London Cocktail Week this October.

45 Park Lane appoints Elliott Grover as executive chef News

45 Park Lane appoints Elliott Grover as executive chef

06 April 2022

Elliott Grover has been appointed executive chef of the Dorchester Collection's 45 Park Lane hotel in London.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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