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Thomas Keller named honorary president of judges for 40th Roux Scholarship

01 December 2023 by

Chef Thomas Keller has been named as honorary president of judges for the 40th Roux Scholarship National Final on 8 April 2024.

News

Nestlé Professional Toque d’Or winners experience regenerative farming in Brazil

13 September 2023 by

This year’s Nestlé Professional Toque d’Or winners have returned from a trip to Brazil exploring the impact of regenerative farming in coffee and cocoa production.

Winners of Young Chef Young Waiter and Young Mixologist England 2023 announced News

Winners of Young Chef Young Waiter and Young Mixologist England 2023 announced

13 July 2023 by
ScotHot announces finalists for Scottish Chef of the Year 2023 News

ScotHot announces finalists for Scottish Chef of the Year 2023

06 March 2023 by
University of West London triumphs at Zest Quest Asia 2023 News

University of West London triumphs at Zest Quest Asia 2023

24 February 2023 by
The Major Culinary Challenge Competition returns Products

The Major Culinary Challenge Competition returns

18 August 2022 by

Products

Young Cheesemonger of the Year 2022 competition open for entries

04 August 2022 by

The Academy of Cheese is calling for cheesemongers around the world to enter this year’s competition[...]

Be part of helping the future generation of culinary greatness! Chef

Be part of helping the future generation of culinary greatness!

19 July 2022 by

The competition that fast-tracks youngsters through education to employee level.

Craft Guild of Chefs celebrates 20 years of the Graduate Awards News

Craft Guild of Chefs celebrates 20 years of the Graduate Awards

01 March 2022 by

The Craft Guild of Chefs is celebrating 20 years of the Graduate Awards as the 2022[...]

Last call for entries: Toque d’Or 2022 Products

Last call for entries: Toque d’Or 2022

19 January 2022 by

Nestlé Professional is calling all Level 2 and 3 students and apprentices to submit their registrations[...]

Products

Tilda Chef Team of the Year returns for 2022

The Tilda Chef Team of the Year 2022 competition is open for entries, with the final due to take place at the Hotel, Restaurant & Catering show at Excel London in March 2022."

16 November 2021 by
Young Chef Young Waiter 2021 semi-finalists announced News

Young Chef Young Waiter 2021 semi-finalists announced

29 October 2021
by

The 20 semi-finalists for the 2021 Young Chef Young Waiter UK competition who will be competing in Dubai next month have been announced.

Five chefs recognised at Craft Guild of Chefs Graduate Awards News

Five chefs recognised at Craft Guild of Chefs Graduate Awards

17 September 2021
by

Five young chefs have made the grade for the Kitchen and Pastry Graduate Awards, organised by the Craft Guild of Chefs.

Country Range Student Chef Challenge opens for entries News

Country Range Student Chef Challenge opens for entries

14 September 2021 by

Entries have opened for the 2021/2022 Country Range Student Chef Challenge.

Worldchefs Global Chefs Challenge cancelled due to pandemic News

Worldchefs Global Chefs Challenge cancelled due to pandemic

09 August 2021 by

The Worldchefs Global Chefs Challenge, which was due to take place at the Celtic Manor Resort[...]

Roux Scholarship confirms details of 2021 award ceremony News

Roux Scholarship confirms details of 2021 award ceremony

09 August 2021 by

The Roux family has revealed plans for the Roux Scholarship award ceremony, when the Roux Scholar[...]

Young Chef Young Waiter announces 2020 winners News

Young Chef Young Waiter announces 2020 winners

22 July 2021 by

The winners of the Young Chef Young Waiter (YCYW) of the Year 2020 competition have been[...]

News

Oliver Herrington wins Zest Quest Asia – Tilda Challenge 2021

Oliver Herrington, a student from Sheffield College, has been announced as the winner of the Zest Quest Asia – Tilda Challenge Award 2021 for his Nagasaki ramen pork belly and handmade Tilda Basmati rice noodles."

06 April 2021 by
NACC launches Care Chef of the Year 2021 competition News

NACC launches Care Chef of the Year 2021 competition

23 March 2021
by

The National Association of Care Catering (NACC) has launched its search for the best chef working in the care sector, with entries for its Care Chef of the Year 2021 competition opening today.

Président Professional reveals the winners of its Bed & Butter Competition News

Président Professional reveals the winners of its Bed & Butter Competition

03 March 2021
by

Président Professional has announced the winner and two runners-up of its Bed & Butter competition, which celebrates the innovative buttery breakfast dishes that hotel chefs have been creating during lockdown.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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