Chantelle Nicholson
Inside track: Recycling can be more cost effective, says Chantelle Nicholson
Separating what you throw away isn’t a waste of your time, says Chantelle Nicholson
Apricity is the sustainable restaurant of Chantelle Nicholson's dreams
Inside track: Include a service charge, says Chantelle Nicholson
Chantelle Nicholson to open Apricity in Mayfair
Chantelle Nicholson is to open Apricity in March 2022, a restaurant which will “pioneer the principles[...]
Inside track: A little bit of competition is a good thing, says Chantelle Nicholson
It’s good to remind ourselves how vital competitions are to chefs, says Chantelle Nicholson.
Chantelle Nicholson to close Tredwells after seven years
Chantelle Nicholson is to close her London restaurant Tredwells after seven years on 24 September.
Takeaway is far from the future of hospitality, says Chantelle Nicholson
Takeaway our food and you take away some of the pride we take in presenting it,[...]
Budget delivers ‘crucial support at a critical time’ – but long-term solutions lacking
The hospitality sector has broadly welcomed the chancellor’s Budget this afternoon, which delivered extensions to the VAT cut, business rates holiday and furlough scheme over the coming months, but lacked long-term solutions for problems such as rent."
Jason Atherton and Chantelle Nicholson back campaign calling on chancellor to save hospitality
Calls are mounting for the chancellor to support hospitality in his Budget next week, including a campaign backed by Chantelle Nicholson and Jason Atherton, as it is revealed one in five businesses do not have enough cash to survive the[...]
Hospitality is a career for life, says Chantelle Nicholson
We need to show the next generation why hospitality isn’t just a job for now, it’s a career for life, says Chantelle Nicholson.
Changing restrictions are a lot to take in... or out, says Chantelle Nicholson
Offering takeaway solves the lockdown conundrum, but it presents its own problems too, says Chantelle Nicholson.
Latest openings: Luke Selby's Evelyn’s Table, Vaasu by Atul Kochhar, All's Well and more
A look at the latest restaurants, hotels, pubs and bars to open their doors.
Is it wise to open a restaurant during a pandemic, asks Chantelle Nicholson
While some may say it’s mad to open a restaurant in a pandemic, Chantelle Nicholson is[...]
Chantelle Nicholson to launch winter pop-up in Hackney
Chef-restaurateur Chantelle Nicholson is launching a winter pop-up in London’s Hackney called All’s Well, expected to[...]
Chantelle Nicholson says we need to talk about our mental health during coronavirus
When so many are in danger of being overwhelmed, it’s good to talk, says Chantelle Nicholson."
Inside track: Chantelle Nicholson says DIY is the perfect method of making change
Now is the ideal time to stand back, survey your business and make some considered changes, says Chantelle Nicholson.
The Caterer interview: Chantelle Nicholson on taking ownership of Tredwells
Last month the chef revealed that she had been the sole owner of Tredwells restaurant in London’s Covent Garden, which she established as part of the Marcus Wareing Group, for two years.
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