Ben McCormack
Stuart Ralston gets ready to open his new Edinburgh restaurant
Stuart Ralston’s career has seen him go from Glenrothes via Gordon Ramsay to Barbados and back to Scotland. Now he’s starting another chapter with Edinburgh restaurant Lyla
Menuwatch: York Minster Refectory
Andrew Pern’s Yorkshire foothold gains another step in the form of a bistro in a historic cathedral
Round table: How can hoteliers fulfil their rate requirements?
The strategic way to manage hotel finance
Is fine dining unsustainable?
The Star Inn at Harome is reborn after burning down
When the Star at Harome suffered a devastating fire, locals gathered together to help rebuild. Chef-patron[...]
Anna Haugh offers her TV tips as newest judge on Masterchef: The Professionals
Anna Haugh has climbed the TV chef ladder to become the latest judge on MasterChef: The[...]
Alex Dilling returns with an eponymous restaurant at Hotel Café Royal
Alex Dilling is back and bigger than before with an eponymous restaurant at Hotel Café Royal.[...]
The secret formula behind Andrew Sheridan's About 8 in Birmingham
A refusal to follow the crowd may be the secret of Andy Sheridan’s success. Ben McCormack[...]
Richoux has been rebooted on London's Piccadilly
The hundred-year-old brand is successful once more thanks to a reboot on London’s Piccadilly"
Nigel Haworth is back at the Three Fishes in Lancashire
Nigel Haworth has returned to the Three Fishes in Lancashire, which he first opened in 2004, and reimagined it in Northcote’s image
Mangal 2 serves Instagram-famous Turkish cuisine in east London
When brothers Ferhat and Sertaç Dirik took over their father’s restaurant Mangal 2, they didn’t expect it to become an Instagram-famous east London eatery
Menuwatch: Kysty, Ambleside, Cumbria
Flavours of Cumbria are given a modern treatment while keeping traditions alive at Kysty
Pine stays humble after winning a Michelin star
The eight tables at Northumberland restaurant Pine have been even more sought after since it won[...]
Menuwatch: The Glass House, Stockton-on-Tees
Vegetables go straight from garden to plate at Wynyard Hall’s dining room. Ben McCormack visits the[...]
How to successfully put a top chef in a hotel kitchen
When putting a top chef in a world-class hotel, a delicate balance is needed to achieve[...]
Menuwatch: Bridge Arms, Canterbury, Kent
Imagine the nearby Fordwich Arms in gastropub guise, as co-owner Dan Smith serves up a less formal taste of Kent but with similar flair and flavour. Ben McCormack pays a visit"
Menuwatch: Harwood Arms, London, SW6
Jake Leach, the 25-year-old head chef of this London gastropub, is determined to keep the pub grub heritage of the Michelin-starred joint
London has seen a return to retro with recent openings
There has been boom in openings with a nod to nostalgia, with the relaunch of Langan’s in Mayfair and the revival of Manzi’s in Soho Square. Ben McCormack explores the appetite for reinventing the retro
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