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Beef

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Australian beef and lamb are redefining the UK culinary scene

16 November 2023 by

A quality grading system ensures that chefs know what they are getting when they cook Australian beef and lamb, with the best being a match for any quality import

News

Aussie beef and lamb targets UK market following free trade deal

25 September 2023 by

Australian red meat producers are to increase the volume of exports to the UK with the launch of the Aussie Beef and Lamb brand.

Minute on the clock: Riccardo Giraudi, chief executive, the Giraudi Group People

Minute on the clock: Riccardo Giraudi, chief executive, the Giraudi Group

12 July 2023 by
Wahaca drops steak from its menus in a bid to save ‘100 cows a week’ News

Wahaca drops steak from its menus in a bid to save ‘100 cows a week’

20 April 2023 by
Honest Burgers calls on UK beef industry to ‘put planet before profits’ News

Honest Burgers calls on UK beef industry to ‘put planet before profits’

16 March 2023 by
Gaucho to open ‘carbon-free steak restaurant’ in Glasgow and calls for restaurateurs to join Sustainable Steak Movement News

Gaucho to open ‘carbon-free steak restaurant’ in Glasgow and calls for restaurateurs to join Sustainable Steak Movement

03 November 2021 by

The benefits of putting grass-fed Irish beef on your menu – why sustainability matters Products

The benefits of putting grass-fed Irish beef on your menu – why sustainability matters

01 November 2021 by

The past year has given us all a lot to think about, and as we start[...]

Products

Bord Bia launches barbecue campaign with UK’s live fire cooking experts

05 August 2021 by

Bord Bia, the Irish Food Board, and Irish beef have announced a collaboration with five of[...]

Why provenance matters on menu… Restaurant

Why provenance matters on menu…

19 May 2021 by

According to Bord Bia’s (the Irish Food Board) most recent Irish Beef Brand Tracking research, two-thirds[...]

Meet Misha Zelman, the cattle king of London Restaurant

Meet Misha Zelman, the cattle king of London

23 January 2020 by

Tom Vaughan meets Misha Zelman – owner of London restaurants Goodman, Beast and Zelman Meats –[...]

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