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Viewpoint

In-Depth

Viewpoint: Mentoring is the key to encouraging staff to stick with hospitality, says Chris Galvin

15 April 2021 by

Everyone starting out in the industry, from chefs to back of house staff, needs guidance from those with experience, says Chris Galvin.

In-Depth

Viewpoint: Yolande Stanley asks where our aspiring young pastry chefs are

08 April 2021 by

The UK has a dearth of young pastry chefs, and the quality of training must be improved if we are to see change. Yolande Stanley explains why she believes a dedicated pastry apprenticeship is the way forward.

Viewpoint: Safety is overtaking trendy in the leisure, food and drink sector, says Rachel Channer In-Depth

Viewpoint: Safety is overtaking trendy in the leisure, food and drink sector, says Rachel Channer

25 March 2021 by
Viewpoint: Now's the time to invest in hotel rooms, says Julian Troup In-Depth

Viewpoint: Now's the time to invest in hotel rooms, says Julian Troup

18 March 2021 by
Viewpoint: Brace yourself, it’s the new normal, says Matt Shiells-Jones People

Viewpoint: Brace yourself, it’s the new normal, says Matt Shiells-Jones

04 March 2021 by
Viewpoint: Filling each unforgiving minute In-Depth

Viewpoint: Filling each unforgiving minute

18 June 2020 by

In-Depth

Viewpoint: Robbie Bargh says it's time to reimagine the hospitality experience

11 June 2020 by

The innovation found during lockdown shouldn’t dry up once operators can reopen. Now is the time[...]

In-Depth

Viewpoint: When a pandemic is not a force majeure

30 April 2020 by

The insurance industry has caught us in a loop, not paying out on force majeure and[...]

Viewpoint: A maître d’ with perfect composure In-Depth

Viewpoint: A maître d’ with perfect composure

27 February 2020 by

With diners turning away from rigid formality, Peter Hancock asks why we don’t embrace a bit[...]

Viewpoint: Hawksmoor's turf partnership with a surf maestro In-Depth

Viewpoint: Hawksmoor's turf partnership with a surf maestro

30 August 2019 by

Both sides benefit when you align on the basis of your principles and your approach rather[...]

In-Depth

Viewpoint: training is the key to staff retention

Hospitality careers provide great opportunities for on-the-job training, but this must be matched by formal learning programmes"

26 July 2019 by
Viewpoint: collaboration is the key to success In-Depth

Viewpoint: collaboration is the key to success

12 July 2019
by

Viewpoint: end shadowy practices of dark kitchens In-Depth

Viewpoint: end shadowy practices of dark kitchens

02 July 2019
by

Viewpoint: we need faster action against obesity In-Depth

Viewpoint: we need faster action against obesity

31 May 2019 by

Viewpoint: Be an accessibility champion In-Depth

Viewpoint: Be an accessibility champion

10 May 2019 by

Viewpoint: It's time to put staff wellness at the heart of your company culture In-Depth

Viewpoint: It's time to put staff wellness at the heart of your company culture

03 May 2019 by

Viewpoint: let's not play the blame game In-Depth

Viewpoint: let's not play the blame game

13 April 2019 by

In-Depth

Viewpoint: It's time to future-proof your business

From 3D-printed meals to DNA-profiled diners and virtual chefs, it's not too early to ready yourself for the future of food, says Sarah Whiddett"

06 April 2019 by
Viewpoint: flexibility for working parents – there's still work to be done In-Depth

Viewpoint: flexibility for working parents – there's still work to be done

29 March 2019
by

Viewpoint: It's ‘landlord, landlord, landlord', not ‘location, location, location' Hotel

Viewpoint: It's ‘landlord, landlord, landlord', not ‘location, location, location'

08 February 2019
by

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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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