truffle
11 September 2006
Edible body of an underground fungus. May be used to flavour sauces etc, eaten raw in salads or used as a garnish
The Caterer Breakfast Briefing Email
Start the working day with The Caterer’s free breakfast briefing email
Sign Up and manage your preferences below
Thank you
You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!