the wilderness
Business
The Caterer interview: Alex Claridge, night time economy advisor for the West Midlands
01 November 2023 by Emma Lake
The chef-patron of Birmingham’s the Wilderness was appointed night time economy advisor for the West Midlands in April. He speaks about foregoing hot-headed rhetoric in favour of evidence-based arguments
Pub & Bar
Drinks interview: Sonal Clare, general manager at Birmingham’s the Wilderness restaurant
28 January 2022 by Millie Milliken
Sonal Clare talks about building an exciting offering for customers, how he has hacked his wine, and the future of sommelier service
News
The Wilderness Birmingham promotes Marius Gedminas to head chef and appoints Sonal Clare as GM
09 January 2020 by Andrew Andronicou
News
Wilderness’ head chef Stuart Deeley to leave Birmingham restaurant
11 December 2019 by Andrew Andronicou
Chef
Menuwatch: The Wilderness
31 March 2019 by Richard McComb