Royal Academy of Culinary Arts
Phil Howard named honorary president of RACA Annual Awards of Excellence
Phil Howard has been named as the next honorary president of the Royal Academy of Culinary Arts Annual Awards of Excellence (AAE).
Neil Rippington named chair of the RACA Education Committee
Neil Rippington has been appointed chair of the Royal Academy of Culinary Arts’ Education Committee.
Lisa Jenkins to join the Royal Academy of Culinary Arts as chief executive
The Caterer managing editor Lisa Jenkins is to join the Royal Academy of Culinary Arts as[...]
Applications open for Royal Academy of Culinary Arts Annual Awards of Excellence 2023
Applications have opened for the Royal Academy of Culinary Arts Annual Awards of Excellence (AAE) 2023.
Royal Academy of Culinary Arts launches alumni network
The Royal Academy of Culinary Arts (RACA) has launched an alumni network to inspire young professionals[...]
Royal Academy of Culinary Arts announces winners of 2022 Annual Awards of Excellence
The three winners of the Royal Academy of Culinary Arts Annual Awards (RACA) of Excellence (AAE)[...]
Master of Culinary Arts 2022 opens for entries
The Royal Academy of Culinary Arts has opened the Master of Culinary Arts (MCA) for entries."
Royal Academy of Culinary Arts Annual Awards of Excellence 2022 open for entries
The Royal Academy of Culinary Arts is now accepting entries for the Annual Awards of Excellence (AAE) 2022.
Royal Academy of Culinary Arts CEO Sara Jayne Stanes dies aged 75
Sara Jayne Stanes, chief executive of the Royal Academy of Culinary Arts for the last 15 years, has died aged 75.
Video: Hospitality industry needs to give staff ‘proper hours with proper wages’, says Diego Masciaga
Diego Masciaga has emphasised the need for the hospitality industry to take care of the wellbeing[...]
Annual Awards of Excellence ‘Lockdown Award’ winners announced
The winners of the Annual Awards of Excellence (AAE) ‘Lockdown Awards’ were announced this afternoon in[...]
Apprentices important ‘now more than ever’ says Ben Tish
Ben Tish has said apprentices are important “now more than ever” as the industry faces staffing[...]
Alain Roux: ‘give the younger generation a chance of spreading their wings’
Alain Roux has urged fellow operators to give youth a chance and offer every support to[...]
Brian Turner to host virtual dinner in aid of Adopt a School
Adopt a School’s next fundraising event will be a virtual dinner hosted by chef Brian Turner on Wednesday 28 April."
Education for the nation: training experts on building a workforce for the future
A group of hospitality education specialists gathered to discuss how best to attract new recruits into the industry and maintain training and engagement for a future workforce.
Viewpoint: the therapy of food
Many young people do not always know where their food comes from or how to prepare it. Chef-lecturer Ashley Marsh is aiming to equip children with these crucial life skills through Adopt a School.
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