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Michael Raffael

Chef

Brush with genius: William Curley's Easter egg masterclass

01 April 2020 by

William Curley celebrates Easter in style, with a truly extravagant creation stuffed with decadent maple syrup truffles

Chef

Masterclass: Tenderstem broccoli satay by Alex Bond

18 March 2020 by

Alex Bond’s plant-based menu at Alchemilla in Nottingham puts the vegetables in the centre of the plate. Here, broccoli gets the star treatment. Michael Raffael reports

Tom Kemble of the Pass at South Lodge shares a pumpkin masterclass Chef

Tom Kemble of the Pass at South Lodge shares a pumpkin masterclass

19 February 2020 by
East meets west: Hrishikesh Desai's masterclass elevates the venison kofte to fine dining Chef

East meets west: Hrishikesh Desai's masterclass elevates the venison kofte to fine dining

24 January 2020 by
Masterclass: Festive pheasant with Aaron Patterson of Hambleton Hall Chef

Masterclass: Festive pheasant with Aaron Patterson of Hambleton Hall

18 December 2019 by
Chef masterclass: ‘Bay of Biscay’ scallops by Eneko Atxa Chef

Chef masterclass: ‘Bay of Biscay’ scallops by Eneko Atxa

02 December 2019 by

Masterclass: lobster tartare by Guy Owen Chef

Masterclass: lobster tartare by Guy Owen

17 October 2019 by

Guy Owen at the Idle Rocks in St Mawes, Cornwall, is taking a leap of faith[...]

Chef

Masterclass: the Harwood Arms' Sally Abé presents a modern trifle

12 September 2019 by

At the Harwood Arms, London’s only Michelin-starred gastropub, head chef Sally Abé puts locality and seasonality[...]

Hard shell: Coworth Park's Adam Smith creates a crab masterclass Chef

Hard shell: Coworth Park's Adam Smith creates a crab masterclass

17 August 2019 by

At Coworth Park, Adam Smith makes the most of ingredients like cock crabs, using the white[...]

Squid's in: masterclass with James Knappett of Kitchen Table Chef

Squid's in: masterclass with James Knappett of Kitchen Table

23 July 2019 by

You never know what you’re going to get at James Knappett’s Kitchen Table, where a daily[...]

Restaurant

A seaweed masterclass with Pam Brunton of Inver

16 June 2019 by
Chef masterclass: Andrew Fairlie's boudin blanc Chef

Chef masterclass: Andrew Fairlie's boudin blanc

13 May 2019
by

Root cause: Moor Hall's Mark Birchall creates a carrot masterclass Restaurant

Root cause: Moor Hall's Mark Birchall creates a carrot masterclass

18 April 2019
by

Miniature masterpieces: A masterclass on seafood small plates with Tom Brown Restaurant

Miniature masterpieces: A masterclass on seafood small plates with Tom Brown

09 March 2019 by

Masterclass: Paneer kofta and quinoa pulao by Manish Mehrotra Restaurant

Masterclass: Paneer kofta and quinoa pulao by Manish Mehrotra

11 November 2018 by

On a roll: Gary Usher's masterclass for a roast stuffed pork belly Restaurant

On a roll: Gary Usher's masterclass for a roast stuffed pork belly

12 October 2018 by

A new leaf: a lettuce masterclass with Lisa Goodwin-Allen Restaurant

A new leaf: a lettuce masterclass with Lisa Goodwin-Allen

08 September 2018 by

Chef

Masterclass: Chantelle Nicholson uses aquafaba to create a kohlrabi starter

27 July 2018 by
Masterclass: emulating Escoffier with a morel and asparagus masterclass Chef

Masterclass: emulating Escoffier with a morel and asparagus masterclass

22 June 2018
by

Masterclass: The Goring's kedgeree Restaurant

Masterclass: The Goring's kedgeree

02 June 2018
by

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