Just Opened – Chilli Pickle, Brighton

One of Brighton's most acclaimed Indian restaurants has relocated to the city's My Hotel and now occupies the space that formerly housed the Company of Cooks' Table concept. A 2010 British Curry Award winner, it serves a menu of regional Indian dishes.

Opened 14 March
Owners Alun and Dawn Sperring
Head chef Alun Sperring
Manager Dawn Sperring
Capacity 115
Menu Indian - typical dishes include tandoori kebab platter including red chilli chicken tikka supreme and lamb seekh kebab; keema muttar thali - spiced lamb mince; Mangalore king prawns in hot coconut gravy; and chocolate orange pot with clotted cream and jaggery toffee.
Average spend £35 including drinks
Address 17 Jubilee Street, Brighton, East Sussex BN1 1GE
Telephone 01273 900383
Websitewww.thechillipickle.com